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Publix Aprons

Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad
Total Time:
20 minutes


2 ears fresh yellow corn
4 cups fresh sliced zucchini/yellow squash (about 1 lb)
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 pint cherry (or grape) tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup presliced green onions
1 cup fresh watercress (or arugula) salad greens
1/4 cup organic Italian dressing


  1. Preheat grill (or grill pan) on medium. Remove husks and silks from corn. Place corn in microwave-safe dish and cover; microwave corn on HIGH for 5 minutes or until corn begins to get hot.
  2. Combine in medium bowl: corn, zucchini, squash, oil, salt, and pepper; toss until veggies are evenly coated. Place veggies on grill; grill 3–4 minutes, turning occasionally, or until softened and grill-marked.
  3. Cut corn kernels from cob; cut tomatoes in half. Arrange zucchini and squash on serving platter; top with corn, tomatoes, and cheese. Sprinkle green onions and watercress over top; drizzle with dressing. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 170kcal; FAT 13.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 330mg; CARB 11g; FIBER 2.00g; SUGARS 5g; PROTEIN 4g; CALC 8%; VIT A 25%; VIT C 30%; IRON 6%

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