clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Grilled Balsamic Lemon Chicken with Green Beans and Almonds

Grilled Balsamic Lemon Chicken with Green Beans and Almonds
Total Time:
30 minutes


1 3/4 lb boneless, skinless chicken breasts
1 tablespoon lemon pepper seasoning
1/2 teaspoon salt
1 lemon, halved
1 green beans and almond (oven/microwave) bag (Produce)
2 tablespoons balsamic glaze


  1. Preheat grill (or grill pan) on medium-high 2–3 minutes. Season chicken with seasoning and salt (wash hands). Arrange chicken on grill; cook 1–2 minutes on each side, until grill-marked. Cut lemon in half and squeeze one-half over chicken, then cover.
  2. Reduce heat to medium and grill 6–8 more minutes on each side, until chicken is 165°F. Transfer to cutting board and let stand 5 minutes to rest.
  3. Meanwhile, microwave green beans bag on HIGH for 3–5 minutes or until tender. Let stand 1 minute to cool. Tear bag at dotted line and pour into serving dish. Squeeze remaining one-half lemon over top of chicken and finish with balsamic glaze. Serve with vegetables.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 14.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 500mg; CARB 25g; FIBER 9.00g; SUGARS 10g; PROTEIN 48g; CALC 15%; VIT A 20%; VIT C 40%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star