clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Chocolate Chunk Brownies

Chocolate Chunk Brownies
Total Time:
about 1 hour
Active Time:
25 minutes


6 oz semisweet chocolate (from bars)
Nonstick aluminum foil
1 (15-oz) can black beans, rinsed/drained
1 cup coconut (or canola) oil
4 large eggs (or 1 cup egg substitute)
3/4 cup sugar
1/2 cup unsweetened cocoa powder
2/3 cup whole wheat flour
1 teaspoon baking powder
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
Frozen light whipped topping, thawed (optional)


  1. Preheat oven to 350°F. Cut chocolate into small pieces (1 1/2 cups). Line 8-inch square baking pan with foil, allowing foil to extend over edges of pan. Place 1/2 cup chocolate pieces in microwave-safe bowl; microwave on MEDIUM for 45–65 seconds, stirring hallway, or until melted. Stir until mixture is smooth.
  2. Place black beans, oil, eggs, sugar, and cocoa powder in food processor bowl; process 1 minute or until blended and smooth. Add flour, baking powder, coffee granules, vanilla, salt, and melted chocolate; process until smooth. Remove blade; stir in 1/2 cup chocolate pieces.
  3. Spread batter into baking pan; sprinkle top with remaining 1/2 cup chocolate pieces. Bake 20–25 minutes or until a toothpick inserted in center comes out with just a few moist crumbs.
  4. Transfer to wire rack to cool for 30 minutes. Use foil to lift brownies from pan. Top brownies with whipped topping; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/16 recipe) 270kcal; FAT 19.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 130mg; CARB 24g; FIBER 3.00g; SUGARS 15g; PROTEIN 5g; CALC 4%; VIT A 2%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star