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Publix Simple Meals

Bloody Mary Steak with Green Bean-Nectarine Salad

Bloody Mary Steak with Green Bean-Nectarine Salad
Total Time:
30 minutes

Cooking Sequence

  • Prepare steaks and let stand to marinate (15 minutes)
  • Prepare salad, then complete steaks; serve (15 minutes)

Bloody Mary Steak


1 lemon, for juice
1/2 cup spicy tomato juice
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
Large zip-top bag
1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
Cooking spray
1/4 cup crumbled blue cheese,divided


  1. Squeeze lemon for juice (1 tablespoon). Combine in bowl: tomato juice, horseradish, Worcestershire sauce, lemon juice, and celery salt. Pour one-half sauce into zip-top bag; set remaining-half aside for later use. Add steaks to bag; knead to coat and let stand 15 minutes (or overnight) to marinate. Preheat grill (or grill pan).
  2. Remove steaks from bag (discard marinade) and coat with spray; grill steaks 3–4 minutes on each side or until grill-marked and 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Let stand 3 minutes before slicing.
  3. Sprinkle steak slices evenly with cheese. Serve with reserved sauce on the side for dipping.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Green Bean-Nectarine Salad


1 (12-oz) bag fresh green beans
2 fresh nectarines, thinly sliced
1/2 cup sun-dried julienne-cut tomatoes
1/4 cup crumbled blue cheese
1/2 teaspoon kosher salt
1 (7.5-oz) blue cheese (or Gorgonzola) salad kit
1/2 cup slivered almonds (optional)


  1. Microwave green beans following package instructions. Slice nectarines (removing pit). Chop green beans into bite-size pieces.
  2. Place all ingredients in salad bowl; toss to coat. Serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with steamed vegetables, garlic bread, and Key Lime pie for dessert.
  • Always use a meat thermometer to ensure the doneness of steaks.

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Bloody Mary Steak

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Green Bean-Nectarine Salad

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Bloody Mary Steak

CALORIES (per 1/4 recipe) 260kcal; FAT 11.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 400mg; CARB 1g; FIBER 0.00g; SUGARS 1g; PROTEIN 35g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Green Bean-Nectarine Salad

CALORIES (per 1/6 recipe) 200kcal; FAT 11.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 340mg; CARB 21g; FIBER 2.00g; SUGARS 12g; PROTEIN 7g; CALC 8%; VIT A 0%; VIT C 0%; IRON 10%

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