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Publix Aprons

Beer Bratwurst with Peppers and Onions

Beer Bratwurst with Peppers and Onions
Total Time:
30 minutes


5 (4-oz) links bratwurst (or mild Italian sausage)
1 (12-oz) package fresh fajita mix (peppers/onions)
1 (12-oz) can beer (or 1 1/2 cups water)
5 Publix Bakery Hot Dog Buns, sliced open
10 teaspoons deli-style mustard, divided


  1. Preheat large sauté pan on medium-high 2–3 minutes. Place sausage in pan; cook 4–6 minutes, turning often, or until browned. Add peppers/onions; cook and stir 2 minutes.
  2. Add beer and bring to a boil. Reduce heat on pan to medium-low and cover; simmer 15–20 minutes or until sausage is 160°F.
  3. Slice buns in half lengthwise, leaving 1/2-inch uncut. Spread 2 teaspoons mustard on each bun; top with sausage and 1/2 cup peppers/onions. Serve.

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Nutritional Information

CALORIES (per 1/5 recipe) 590kcal; FAT 37.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 1260mg; CARB 37g; FIBER 1.00g; SUGARS 7g; PROTEIN 22g; CALC 4%; VIT A 15%; VIT C 90%; IRON 15%

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