After the Storm
- Don't expect to return to your home immediately. Access to damaged areas will be controlled due to rescue and repair operations.
- Avoid driving in order to leave the roads clear for emergency vehicles.
- Report any dangling electrical wires and any broken water, gas or sewer lines to your local utility department. Do not report individual interruptions in power, water or phone service.
- Beware of snakes, insects or other animals driven to high ground by floodwater.
- Enter your home with caution after surveying external damage.
- Be careful with fire. Do not strike a match until you are certain there are no severed gas lines.
- Operate a portable generator outside the house only.
- Water supplies may be contaminated during the hurricane and the Public Health Department may issue a boil water order for the first 72 hours immediately following the hurricane. Use pre-stored water for drinking or cooking until further notice.
- Listen to your local radio stations for instructions about emergency medical, food and housing assistance.
- Do not call 911 except for emergencies or life-threatening situations.
Keeping Food Safe During a Power Outage
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Items in a full freezer will stay frozen for about two days with the door kept closed; in a half-full freezer, for about one day.
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Refrigerated foods can keep for up to four hours.
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Discard any perishable refrigerated foods that have been above 40°F for more than two hours.
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Discard any food with unusual odor, color or texture. Remember: "When in doubt, throw it out."
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For additional information about food safety during power outages, call the toll-free USDA Meat and Poultry Hotline: 1-800-535-4555.
Utilize Your Hurricane Plan
Having a plan customized for your needs will help you quickly connect you to friends and family after a storm hits. Click here to learn more.
