1 (12-ounce) package 50% less fat sausage
1/2 pound ground turkey breast
1 (10-ounce) bag frozen seasoning blend (contains diced onions, bell peppers, and celery)
1 tablespoon roasted garlic
1 (1.25-ounce) package taco seasoning mix
2 (15.8-ounce) cans great northern beans (undrained)
1 (14-ounce) can chicken broth
1 (4.5-ounce) can chopped green chiles
1 (16-ounce) can refried beans with green chiles
- Preheat large saucepan on medium-high heat 2-3 minutes. Add sausage, ground turkey, seasoning blend, and garlic. Brown 10-12 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
- Stir in dry seasoning mix; cover and cook 1 minute. Stir in beans (including liquids) and remaining ingredients; cover and bring to boil. Serve.
2/3 cup reduced-fat milk
1/4 cup chive/onion cream cheese spread
2 (8.5-ounce) boxes corn muffin mix
2/3 cup shredded Cheddar cheese
butter cooking spray
- Preheat oven to 400°F. Whisk eggs, milk, and onion cheese spread in medium bowl 2 minutes or until smooth. Stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
- Coat 8-inch square baking dish with cooking spray. Spoon cornbread mixture into baking dish. Bake 25-28 minutes or until golden. Let cool 5 minutes. Serve.