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Publix Simple Meals

Welcoming Sides

Welcoming Sides
Total Time:
1 1/2 hours

Pimiento Potato Gratin

Ingredients

Cooking spray
1/4 cup shallots, thinly sliced
1/4 cup diced pimientos, drained
1 (12-oz) package pimiento cheese dip
1 cup whole milk
1/2 teaspoon crushed red pepper
1/4 cup presliced green onions
1/4 teaspoon kosher salt
4 cups frozen potato puffs

Steps

  1. Preheat oven to 350°F. Coat 9-inch baking dish with spray. Slice shallots. Combine in large bowl: shallots, pimientos, dip, milk, red pepper, onions, and salt until blended.
  2. Toss potato puffs with dip mixture; transfer into baking dish. Bake 45–55 minutes or until potatoes are browned and sauce is bubbly. Let stand 10 minutes before serving.

Holiday Carrot Salad

Ingredients

24 oz fresh baby rainbow (or baby-cut) carrots
2/3 cup dried apricots, coarsely chopped
4 limes, for zest/juice
4 tablespoons olive oil
4 tablespoons honey
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper
1/2 teaspoon kosher salt
1/2 cup presliced green onions

Steps

  1. Bring 4 cups water to a boil for cooking carrots. Cut larger carrots into thirds and small carrots in half. Chop apricots. Grate/zest lime peel (no white; 1 teaspoon); squeeze limes for juice (1/4 cup).
  2. Place carrots in boiling water and cover; cook 6 minutes (carrots will be al dente). Meanwhile, combine in medium saucepan on medium-high: zest, juice, oil, honey, red pepper, mustard, and salt; simmer 2–3 minutes, stirring occasionally, or until sauce thickens slightly.
  3. Drain carrots thoroughly. Stir carrots, apricots, and onions into dressing; cook and stir 2–3 minutes or until evenly coated. Salad may be served warm, at room temperature, or chilled.

Green Bean Cornbread Sauté

Ingredients

2 (12-oz) packages microwavable green beans
1/2 cup cornbread croutons (or stuffing)
4 tablespoons herb garlic butter, divided
8 oz presliced baby portabellas

Steps

  1. Microwave beans on HIGH for 4–6 minutes or until tender. Crush croutons coarsely.
  2. Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan then add mushrooms; cook and stir 2–3 minutes or until mushrooms are tender.
  3. Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes or until green beans are coated and hot. Toss beans with croutons. Serve.

Aprons Advice

  • Complete your meal with potato rolls and apple pie for dessert.
  • These sides are the perfect complement to roasted turkey, ham, or beef.

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Pimiento Potato Gratin

Items You May Need to Buy
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Holiday Carrot Salad

Items You May Need to Buy
Items You May Already Have

Green Bean Cornbread Sauté

Items You May Need to Buy

Pimiento Potato Gratin

CALORIES (per 1/9 recipe) 300kcal; FAT 22.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 490mg; CARB 17g; FIBER 1.00g; SUGARS 2g; PROTEIN 7g; CALC 15%; VIT A 10%; VIT C 15%; IRON 2%

Holiday Carrot Salad

CALORIES (per 1/6 recipe) 210kcal; FAT 9.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 190mg; CARB 32g; FIBER 4.00g; SUGARS 27g; PROTEIN 1g; CALC 4%; VIT A 310%; VIT C 20%; IRON 10%

Green Bean Cornbread Sauté

CALORIES (per 1/6 recipe) 130kcal; FAT 7.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 130mg; CARB 14g; FIBER 4.00g; SUGARS 3g; PROTEIN 3g; CALC 6%; VIT A 20%; VIT C 20%; IRON 6%

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