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Publix Simple Meals

Turkey Portabella Stroganoff With Egg Noodles and Cheesy Alpine Blend

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare turkey through step 6 and begin to microwave vegetables: 20 minutes
-- Complete stroganoff; complete vegetables and serve: 15 minutes

Turkey Portabella Stroganoff With Egg Noodles


1 pound turkey cutlets (or use leftover turkey)

large zip-top bag

1/4 cup flour + 3 tablespoons flour

1 teaspoon seasoned salt

1/4 cup garlic butter

2 tablespoons frozen diced onions

8 ounces sliced baby portabella mushrooms

2 teaspoons Worcestershire sauce

1 teaspoon browning sauce

1 tablespoon ketchup

1/4 cup sherry

1 (14-ounce) can low-sodium chicken broth

1 (12-ounce) jar beef gravy

1/2 cup sour cream

12 ounces wide egg noodles (3/4 bag)

1/4 cup water


1. Cut turkey into bite-size pieces. Wash hands.

2. Preheat large saucepan on medium-high 2-3 minutes.

3. Place 1/4 cup flour and seasoned salt in zip-top bag; shake to mix. Using tongs, add turkey, seal tightly and shake to coat. (If using leftover turkey, skip this step).

4. Place butter in large saucepan, swirling to coat. Heat 1 minute. Add turkey; cook 4-6 minutes (2-3 minutes, if using leftover turkey), stirring occasionally.

5. Fill medium saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta.

6. Stir into turkey: onions, mushrooms, Worcestershire sauce, browning sauce and ketchup. Sauté 2-3 minutes, stirring occasionally.

7. Stir into turkey, in this order: sherry, chicken broth, gravy, then sour cream. Bring just to boil, about 10-15 minutes. (Note: By adding ingredients in this order it prevents the sour cream from curdling).

8. Stir pasta into boiling water. Boil 5-7 minutes, stirring occasionally.

9. In small bowl, combine 3 tablespoons flour and 1/4 cup water until creamy. Slowly, while stirring constantly, add to turkey mixture. Bring just to boil, then reduce heat to low. Simmer 3 minutes.

10. Drain pasta and serve. (Makes 6 servings.)

Cheesy Alpine Blend


1 (16-ounce) bag frozen Alpine blend vegetables

1/2 cup processed bar cheese (about 4 ounces)

1/2 teaspoon seasoned salt


1. Place vegetables in microwave-safe bowl. Cover and microwave on high 8 minutes.

2. Cut cheese into 1/2-inch cubes. Add cheese and seasoned salt to vegetables; cover and microwave on high 2 more minutes.

3. Stir well to mix. Serve.

Aprons Advice

This recipe can be served over leftover mashed potatoes or even stuffing. Omit the egg noodles if doing so.

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Calories 679kcal; Fat 26g; Cholesterol 159mg; Carbohydrate 63g; Fiber 7g; Protein 36g; Sodium 1615mg

Turkey Portabella Stroganoff With Egg Noodles

Cheesy Alpine Blend

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