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Publix Simple Meals

Turkey Cheese Panini With Vanilla Pear Watercress Salad

Servings:
4
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

  • Prepare turkey panini - 15 minutes
  • Prepare salad; serve - 10 minutes

Cooking Instructions

Turkey Cheese Panini

Ingredients

Nonstick aluminum foil
1 large pear, sliced
4 oz Deli aged Cheddar, sliced
2 Bakery onion mushroom mozzarella rolls
3 tablespoons pear preserves
6 oz Deli sliced oven-roasted turkey
2/3 cup watercress or arugula leaves
2 tablespoons honey

Prep

  • Line two-sided tabletop grill with foil; preheat grill.
  • Cut pear into 1/4-inch-thick slices; cut cheese into 1/4-inch-thick slices.

Steps

  1. Slice rolls in half lengthwise; spread 1 1/2 tablespoons pear preserves on bottom halves of rolls. Layer each roll in this order with: pears, turkey, cheese, and watercress, then drizzle with honey; top with remaining halves of rolls.
  2. Place sandwiches on grill; grill 5-6 minutes or until heated and cheese melts. Cut sandwiches in half and serve.

Vanilla Pear Watercress Salad

Ingredients

1 1/2 cups red seedless grapes, halved
2 teaspoons pear preserves
1 teaspoon pure vanilla extract
1 teaspoon white balsamic vinegar
1/4 teaspoon kosher salt
3 tablespoons canola oil
2 1/3 cups watercress or arugula leaves
1/2 cup sliced almonds

Prep

  • Halve grapes.

Steps

  1. Whisk in salad bowl: pear spread, vanilla, vinegar, salt, and oil until blended.
  2. Add remaining ingredients; toss to coat. Serve.

Aprons Advice

  • Complete your meal with tomato soup and cheesecake for dessert.
  • Stir two tablespoons pear preserves into hot, heated microwave-ready rice to add an aromatic flavor. Serve with chicken or pork.

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Nutritional Information

Turkey Cheese Panini

CALORIES (per 1/4 recipe) 390kcal; FAT 12g; CHOL 55mg; SODIUM 840mg; CARB 46g; FIBER 3g; PROTEIN 22g; VIT A 10%; VIT C 8%; CALC 30%; IRON 15%

Vanilla Pear Watercress Salad

CALORIES (per 1/4 recipe) 210kcal; FAT 16g; CHOL 0mg; SODIUM 80mg; CARB 15g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 20%; CALC 6%; IRON 4%