My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Turkey Avocado Panini and Broccoli Cheese Soup With Pasta

Servings:
Makes 4 (with leftovers) Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence


-- Assemble sandwiches, cover and set aside - 10 minutes

-- Prepare soup and begin to cook - 20 minutes

-- While soup cooks, grill sandwiches; serve - 10 minutes


Turkey Avocado Panini

Ingredients

1/3 cup Caesar-bacon salad dressing

1 teaspoon Dijon mustard

8 slices Bakery multigrain bread

9 oz sliced smoked turkey lunch meat

1 large (or 2 small) avocado (rinsed)

4 tablespoons cooked bacon pieces

8 thin slices Swiss cheese (5 oz)

cooking spray

Steps


1. Preheat two-sided tabletop grill (or panini pan). Stir together in small bowl, salad dressing and mustard until blended. Spread mixture evenly on one side of all bread slices. Divide turkey slices evenly over four of the bread slices.

2. Cut avocado into quarters, then slice thinly (discard skin); arrange slices over turkey. Sprinkle one tablespoon of the bacon pieces over avocado, then top each with two slices cheese.

3. Place remaining bread slices on sandwiches; dressing to the inside. Coat top side of each sandwich with cooking spray. Place sprayed side down on grill; coat remaining side and close lid of grill. Grill 3-4 minutes or until bread is golden and cheese melts. Slice and serve.


Broccoli Cheese Soup With Pasta

Ingredients

1 teaspoon canola oil

1 cup fresh pre-diced onions

2 (14-oz) cans reduced-sodium chicken broth

1 (14-oz) box deluxe macaroni and cheese dinner

12 oz fresh broccoli florets (rinsed)

1 (10.75-oz) can condensed cream of chicken soup

1 (10.75-oz) can condensed Cheddar cheese soup

1 cup toasted cheese snack chips

1 large zip-top bag

Steps


1. Preheat large saucepan on medium 2-3 minutes. Place oil in pan; swirl to coat. Add onions; cook 2-3 minutes or until tender. Add broth; cover and bring to a boil for pasta. Measure 1 cup of the macaroni pasta from dinner kit (reserve remaining pasta for another use); stir pasta into boiling broth. Boil 9 minutes, stirring occasionally, or until tender.

2. Meanwhile, microwave broccoli (in bag or in microwave-safe bowl) on HIGH 2-3 minutes or until crisp-tender. Whisk together in medium bowl, both soups and cheese sauce (from dinner kit).

3. When pasta is tender, stir in soup mixture (do not drain pasta or discard broth). Reduce heat to medium-low. Stir in broccoli. Cook 7-10 more minutes, stirring occasionally, or until soup is thoroughly heated. Place cheese snack chips in zip-top bag and crush coarsely; sprinkle over soup and serve. (Makes 8 servings.)


Aprons Advice

Add additional chicken broth, if desired, to adjust the thickness of the soup.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Turkey Avocado Panini

CALORIES (per 1/4 recipe) 540kcal; FAT 31g; CHOL 65mg; SODIUM 1440mg; CARB 38g; FIBER 6g; PROTEIN 31g; VIT A 8%; VIT C 8%; CALC 40%; IRON 10%

Broccoli Cheese Soup With Pasta

CALORIES (per 1/8 recipe) 330kcal; FAT 12g; CHOL 15mg; SODIUM 1190mg; CARB 44g; FIBER 3g; PROTEIN 11g; VIT A 20%; VIT C 45%; CALC 10%; IRON 8%