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Publix Simple Meals

Tri-Tip Steaks With Balsamic Onion Potatoes

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


--
Prepare and grill steaks - 20 minutes



--
While steaks stand, prepare potatoes; serve - 10 minutes



Cooking Instructions

Tri-Tip Steaks

Ingredients

1 1/2 pounds sirloin tri-tip steaks

4 cloves fresh garlic

large zip-top bag

1/2 cup steakhouse marinade

1 tablespoon sun-dried tomato pesto

1 teaspoon pepper

Steps

1. Preheat grill. Cut steaks into 4 portions. Wash hands.

2. Crush garlic, using garlic press, into zip-top bag. Use knife to remove garlic from bottom of press. Add remaining ingredients to bag; seal bag and squeeze until mixture is well blended. Add steaks, using tongs; seal bag tightly and squeeze to evenly coat steaks. Let stand 10 minutes to marinate. (Or up to 2 hours in refrigerator for more intense flavor.)

3. Place steaks on grill, using tongs, and close lid (or cover loosely with foil). Grill 6-8 minutes on each side or until internal temperature reaches 145°F (medium-rare). Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed to avoid over-cooking.) Let steaks stand 5-10 minutes before slicing or serving.

Balsamic Onion Potatoes

Ingredients

2 tablespoons butter, divided

1/2 cup pre-diced fresh onions

1 (24-ounce) package refrigerated mashed potatoes

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon pepper

Steps

1. Preheat medium saucepan on medium-high 2-3 minutes.

2. Place 1 tablespoon butter in pan; swirl to coat. Add onions and cook 4-6 minutes, stirring often, or until well browned.

3. Stir in remaining ingredients (including 1 tablespoon butter). Reduce to medium and cook 3 minutes, stirring occasionally, or until thoroughly heated.

Aprons Advice

Tri-tip steaks come from the bottom of the sirloin. They are flavorful, yet leaner than many other cuts. Be careful not to overcook these steaks.

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Nutritional Information

Tri-Tip Steaks

CALORIES (per 1/4 recipe) 410kcal; FAT 23g; CHOL 100mg; SODIUM 730mg; CARB 16g; FIBER 0g; PROTEIN 33g; VIT A 0%; VIT C 2%; CALC 2%; IRON 15%

Balsamic Onion Potatoes

CALORIES (per 1/4 recipe) 260kcal; FAT 18g; CHOL 40mg; SODIUM 820mg; CARB 22g; FIBER 1g; PROTEIN 3g; VIT A 15%; VIT C 0%; CALC 6%; IRON 2%