My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Tomato Pesto Chicken, Cole Slaw Crisp, and Strawberry-Pecan Fool

Servings:
Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence


-- Preheat oven; prepare dessert through step 2 - 10 minutes

-- Prepare cole slaw recipe; begin to bake - 5 minutes

-- Prepare chicken; complete dessert and serve - 30 minutes


Cooking Instructions

Tomato Pesto Chicken

Ingredients

2 medium tomatoes

1 3/4 lb boneless, skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons canola oil

6 tablespoons sun-dried tomato pesto, divided

3/4 cup shredded Cheddar-Jack cheese, divided

Steps


1. Cut six 1/4-inch-thick slices from tomatoes. Preheat large sauté pan on medium-high 2-3 minutes. Cut each chicken breast in half; season with salt and pepper.

2. Place oil in pan, then add chicken; cook 8-10 minutes, turning only once, or until golden.

3. Reduce heat to medium-low. Top chicken with pesto, tomatoes, and cheese; cover and cook 10-12 minutes or until 165°F. Serve.


Cole Slaw Crisp

Ingredients

2 tablespoons butter

8 ozs three-color cole slaw mix

3/4 cup cole slaw dressing

1 1/4 cups shredded Cheddar-Jack cheese, divided

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup plain bread crumbs

Steps


1. Preheat oven to 400°F. Cut butter into pieces; place in bowl to soften.

2. Combine slaw, dressing, 1 cup cheese, salt, and pepper; transfer to 2-quart baking dish.

3. Mix bread crumbs and remaining 1/4 cup cheese into butter with fingertips until blended; spread over top. Bake 15-20 minutes or until golden and edges are bubbly. Let stand 5 minutes; serve warm. (Makes 6 servings.)


Strawberry-Pecan Fool

Ingredients

8 oz frozen light nondairy whipped topping

1 (11.5-ounce) frozen pecan coffee cake

1 pint strawberries (2 1/2 cups), thinly sliced

1/4 cup liquid French vanilla non-dairy creamer

Steps


1. Place topping in bowl to soften. Cut cake into 1-inch cubes. slice berries.

2. Whisk creamer into topping until smooth.

3. Layer in dessert bowl, one-half each of the cake cubes, berries, and topping; repeat. Chill until ready to serve. (Makes 6 servings.)


Aprons Advice


-- Complete your meal with rice pilaf and garlic bread.

-- The coffee cake in the dessert recipe does not need to thaw; it is easier to cut when partially frozen.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Tomato Pesto Chicken

CALORIES (per 1/4 recipe) 400kcal; FAT 20g; CHOL 130mg; SODIUM 760mg; CARB 6g; FIBER 1g; PROTEIN 47g; VIT A 15%; VIT C 25%; CALC 20%; IRON 10%

Cole Slaw Crisp

CALORIES (per 1/6 recipe) 320kcal; FAT 23g; CHOL 45mg; SODIUM 610mg; CARB 23g; FIBER 2g; PROTEIN 9g; VIT A 25%; VIT C 50%; CALC 25%; IRON 4%

Strawberry-Pecan Fool

CALORIES (per 1/6 recipe) 320kcal; FAT 16g; CHOL 15mg; SODIUM 220mg; CARB 43g; FIBER 2g; PROTEIN 3g; VIT A 0%; VIT C 60%; CALC 0%; IRON 8%