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Publix Simple Meals

Tomato Pesto Chicken, Cole Slaw Crisp, and Strawberry-Pecan Fool

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Preheat oven; prepare dessert through step 2 - 10 minutes

-- Prepare cole slaw recipe; begin to bake - 5 minutes

-- Prepare chicken; complete dessert and serve - 30 minutes

Tomato Pesto Chicken


2 medium tomatoes

1 3/4 lb boneless, skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons canola oil

6 tablespoons sun-dried tomato pesto, divided

3/4 cup shredded Cheddar-Jack cheese, divided


1. Cut six 1/4-inch-thick slices from tomatoes. Preheat large sauté pan on medium-high 2-3 minutes. Cut each chicken breast in half; season with salt and pepper.

2. Place oil in pan, then add chicken; cook 8-10 minutes, turning only once, or until golden.

3. Reduce heat to medium-low. Top chicken with pesto, tomatoes, and cheese; cover and cook 10-12 minutes or until 165°F. Serve.

Cole Slaw Crisp


2 tablespoons butter

8 ozs three-color cole slaw mix

3/4 cup cole slaw dressing

1 1/4 cups shredded Cheddar-Jack cheese, divided

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup plain bread crumbs


1. Preheat oven to 400°F. Cut butter into pieces; place in bowl to soften.

2. Combine slaw, dressing, 1 cup cheese, salt, and pepper; transfer to 2-quart baking dish.

3. Mix bread crumbs and remaining 1/4 cup cheese into butter with fingertips until blended; spread over top. Bake 15-20 minutes or until golden and edges are bubbly. Let stand 5 minutes; serve warm. (Makes 6 servings.)

Strawberry-Pecan Fool


8 oz frozen light nondairy whipped topping

1 (11.5-ounce) frozen pecan coffee cake

1 pint strawberries (2 1/2 cups), thinly sliced

1/4 cup liquid French vanilla non-dairy creamer


1. Place topping in bowl to soften. Cut cake into 1-inch cubes. slice berries.

2. Whisk creamer into topping until smooth.

3. Layer in dessert bowl, one-half each of the cake cubes, berries, and topping; repeat. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with rice pilaf and garlic bread.

-- The coffee cake in the dessert recipe does not need to thaw; it is easier to cut when partially frozen.

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Tomato Pesto Chicken

CALORIES (per 1/4 recipe) 400kcal; FAT 20g; CHOL 130mg; SODIUM 760mg; CARB 6g; FIBER 1g; PROTEIN 47g; VIT A 15%; VIT C 25%; CALC 20%; IRON 10%

Cole Slaw Crisp

CALORIES (per 1/6 recipe) 320kcal; FAT 23g; CHOL 45mg; SODIUM 610mg; CARB 23g; FIBER 2g; PROTEIN 9g; VIT A 25%; VIT C 50%; CALC 25%; IRON 4%

Strawberry-Pecan Fool

CALORIES (per 1/6 recipe) 320kcal; FAT 16g; CHOL 15mg; SODIUM 220mg; CARB 43g; FIBER 2g; PROTEIN 3g; VIT A 0%; VIT C 60%; CALC 0%; IRON 8%

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