My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Tomato Mushroom Penne Pasta With Chocolate Orange Macadamia Salad

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare nuts and dressing for salad - 5 minutes

-- Prepare pasta recipe - 25 minutes

-- Complete salad; serve - 5 minutes

Tomato Mushroom Penne Pasta


1 (10-oz) package frozen meatless burgers (4 patties)

1 pint grape tomatoes

1 1/2 cups whole grain penne pasta

1 tablespoon canola oil

5 oz fresh pre-sliced onions (1 cup)

4 oz pre-sliced mushrooms

1/4 teaspoon seasoned salt

1 jar pasta sauce (24-26 oz)

1/4 cup fresh basil leaves, coarsely chopped


-- Bring water to boil for pasta.

-- Cut burgers into bite-size pieces.

-- Cut grape tomatoes in half, if desired; chop basil.


1. Cook pasta following package instructions.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add onions; cook 2-3 minutes or until onions begin to soften. Stir in burgers, tomatoes, and mushrooms; cook and stir 2 more minutes.

3. Stir seasoned salt and pasta sauce into tomato mixture until blended and hot. Spoon sauce over pasta and sprinkle with basil; serve.

Chocolate Orange Macadamia Salad


1/3 cup macadamia nuts, coarsely chopped

2 tablespoons orange marmalade

1 tablespoon red wine vinegar

1/8 teaspoon kosher salt

1/4 cup canola oil

1 bag baby spinach leaves (4-6 oz)

1 (11-oz) can mandarin oranges (drained)

1 oz bittersweet chocolate


-- Chop nuts.


1. Whisk together in salad bowl, marmalade, red wine vinegar, and salt. Add oil in small, steady stream, whisking continuously until blended.

2. Add spinach, nuts, and oranges to dressing; toss gently until evenly coated. Shave the chocolate, with vegetable peeler or grater, over top of salad. Serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with Parmesan cheese (to top pasta), a crusty baguette, and finish with a chocolate dessert.

-- Make the salad dressing in your salad bowl. That way, it’s all ready to toss with your salad and there’s one less dish to clean!

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Tomato Mushroom Penne Pasta

CALORIES (per 1/4 recipe) 310kcal; FAT 10g; CHOL 0mg; SODIUM 600mg; CARB 45g; FIBER 7g; PROTEIN 12g; VIT A 30%; VIT C 60%; CALC 15%; IRON 30%

Chocolate Orange Macadamia Salad

CALORIES (per 1/6 recipe) 190kcal; FAT 16g; CHOL 0mg; SODIUM 65mg; CARB 13g; FIBER 2g; PROTEIN 1g; VIT A 20%; VIT C 15%; CALC 2%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe