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Publix Simple Meals

Tomato-Garlic Shrimp Over Creamy Corn and Maple Sticky Bread

Servings:
Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence


-- Prepare bread recipe (20 minutes)
-- Prepare shrimp recipe; serve (25 minutes)

Tomato-Garlic Shrimp Over Creamy Corn

Ingredients

3 ears fresh corn

1 small onion, finely chopped

2 medium tomatoes, coarsely chopped

3 tablespoons olive oil, divided

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup sour cream

3 oz queso fresco (or ricotta) cheese

1 lb jumbo, peeled/deveined shrimp (tails off)

1/2 teaspoon roasted garlic/herb seasoning

2 tablespoons lemon herb finishing butter

Prep


-- Slice corn from cobs (3 cups).
-- Chop onion and tomatoes.

Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
2. Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
3. Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
4. Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.

Maple Sticky Bread

Ingredients

Cooking spray

1 (12-oz) Bakery baguette or French bread

2 tablespoons unsalted butter, divided

1/2 cup maple syrup, divided

4 oz Deli brie cheese

Prep


-- Coat baking sheet with spray.
-- Cut eight (1/2-inch-thick) slices from bread.

Steps


1. Preheat large nonstick sauté pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.

Aprons Advice


-- Complete your meal with fresh salad blend and layer cake for dessert.
-- It's very important to coat the baking sheet with spray to prevent the bread from sticking.

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Tomato-Garlic Shrimp Over Creamy Corn

CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%

Maple Sticky Bread

CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%