My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Tasty Turkey Chili and Ginger Spice Spread on Multigrain Bread

Makes 6 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

Prepare chili and begin to simmer - 15 minutes

Prepare spread recipe and serve - 10 minutes

Tasty Turkey Chili


2 tablespoons vegetable oil

8 oz trinity mix (fresh diced onions, bell peppers, celery)

1 tablespoon roasted garlic

1 1/4 lb ground turkey

1 (1.25-oz) packet chili seasoning mix

1 (16-oz) can chili beans (undrained)

1 (10-oz) can milder diced tomatoes and green chiles (undrained)

1 (8-oz) can tomato sauce


1. Preheat large stock pot on medium-high 2-3 minutes. Place oil in pan and then add trinity mix and garlic; cook and stir 6-8 minutes or until well browned.

2. Reduce heat to medium. Add ground turkey; brown 5-7 minutes, stirring to crumble meat, or until no pink remains.

3. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer and stir 10-12 minutes for flavors to blend. Serve.

Ginger Spice Spread on Multigrain Bread


1/2 cup light buttery spread (or butter)

1 tablespoon 10X confectioners’ sugar

1 teaspoon ground cinnamon

1 teaspoon ginger spice paste

1/4 teaspoon cayenne pepper

6 slices Bakery Multigrain Bread


1. Whisk all ingredients (except bread) until blended.

2. Spread mixture on bread and serve.

Aprons Advice

Complete your meal with shredded Cheddar cheese to top the chili, a fresh salad blend, and Key lime pie for dessert.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Tasty Turkey Chili

CALORIES (per 1/6 recipe) 320kcal; FAT 11g; CHOL 70mg; SODIUM 1050mg; CARB 22g; FIBER 5g; PROTEIN 23g; VIT A 10%; VIT C 25%; CALC 4%; IRON 15%

Ginger Spice Spread on Multigrain Bread

CALORIES (per 1/6 recipe) 150kcal; FAT 8g; CHOL 0mg; SODIUM 270mg; CARB 18g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 4%; CALC 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe