My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Tandoori-Style Shrimp With Chickpea Salad

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat broiler

-- Prepare salad - 10 minutes

-- Prepare shrimp; serve - 15 minutes


Cooking Instructions

Tandoori-Style Shrimp

Ingredients

1 medium onion (rinsed)

2 tablespoons canola oil

1 teaspoon chili powder

3/4 teaspoon curry powder

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 1/2 lb medium peeled/deveined shrimp (thawed, if needed)

8-10 sprigs cilantro (rinsed)

1/4 teaspoon kosher salt

1 lime (for juice, rinsed)

Steps


1. Place oven rack 6 inches from broiler, then preheat oven on broil. Remove ends and peel from onion; slice onion thinly.

2. Combine in medium bowl, oil, chili powder, curry powder, cumin, and cinnamon until blended. Stir in shrimp and onions to coat. Arrange shrimp and onion slices in single layer on baking sheet (wash hands); broil 3-5 minutes or just until shrimp are pink and opaque. Meanwhile, chop cilantro leaves coarsely.

3. Sprinkle shrimp and onions with salt, cilantro, and juice of one-half lime. Serve.

Chickpea Salad

Ingredients

12 fresh mint leaves (rinsed)

2 (15-16 oz) cans chickpeas (garbanzos), drained and rinsed

1/2 cup plain yogurt

2 tablespoons mango chutney

3/4 teaspoon kosher salt

1/2 teaspoon ground cumin

Steps


1. Chop mint leaves coarsely; place in salad bowl.

2. Stir in remaining ingredients, tossing gently to coat beans. Chill until ready to serve; stir before serving. (Makes 6 servings.)

Aprons Advice

The chickpeas in this recipe are a nutritional powerhouse ingredient providing a good source of fiber, protein, zinc, and folate.

Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Tandoori-Style Shrimp

CALORIES (per 1/4 recipe) 200kcal; FAT 9g; CHOL 250mg;SODIUM 380mg; CARB 3g; FIBER 1g; PROTEIN 28g;VIT A 10%; VIT C 10%; CALC 6%; IRON 25%

Chickpea Salad

CALORIES (per 1/6 recipe) 150kcal; FAT 2g; CHOL 0mg; SODIUM 640mg; CARB 26g; FIBER 6g; PROTEIN 8g; VIT A 0%; VIT C 0%; CALC 8%; IRON 8%