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Publix Simple Meals

Tailgating Sliders

Servings:
Makes 12 (each) Servings
Total Time:
25-35 minutes per recipe
Active Time:
25-35 minutes per recipe

Honey Chicken Sliders

Ingredients

6 frozen breaded chicken tenderloins (about 18 oz)


12 Bakery dinner rolls


12 dill pickle slices


1 (12-oz) package Asian salad kit (cabbage, toppings, and
sesame dressing)


1/4 cup honey



Prep and Cook: 35 minutes (Makes 12)

Steps


1. Preheat oven to 400°F. Bake chicken following package instructions.
2. Leave rolls connected; do not break apart or separate. Instead, cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom. Place pickle slices on bottom half of rolls.
3. Combine salad kit ingredients.
4. Cut each chicken tender in half; place on top of pickles. Drizzle with honey; top with cabbage mixture and top half of rolls. Cut into 12 sliders and serve.

Monte Cristo-Style Sliders

Ingredients

Nonstick aluminum foil


4 tablespoons vegetable oil spread (or unsalted butter), divided


12 Bakery dinner rolls


1/4 cup Bakery raspberry spread (or jam)


8 oz sliced cooked ham


8 oz sliced oven-roasted turkey


4 oz Deli Swiss cheese (6 slices)


2 tablespoons powdered sugar (optional)



Prep and Cook: 30 minutes (Makes 12)

Steps


1. Preheat oven to 400°F. Place one sheet of foil on baking sheet. Leave rolls connected; do not break apart or separate. Spread 2 tablespoons vegetable oil spread on bottom of rolls; place buttered side down on foil. Cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom; set top aside. Spread raspberry spread over top side of bottom half of rolls (buttered half).
2. Arrange ham, turkey, and cheese evenly over raspberry spread. Top with other half of rolls and coat with remaining 2 tablespoons vegetable oil spread. Top sliders with second foil sheet; double-fold all edges to seal pouch. Bake 8 minutes.
3. Turn pouch over; bake 5-6 more minutes or until thoroughly heated. Remove sliders from oven; let stand 2 minutes to cool. Dust top of rolls with powdered sugar. Cut into 12 sliders and serve.

Sausage and Pimiento Cheese Sliders

Ingredients

13 oz reduced-fat smoked sausage


Nonstick aluminum foil

1 (12-oz) pack Deli mini-sub rolls

3/4 cup pimiento cheese spread

1/4 cup sweet pepper bruschetta topping

2 teaspoons chipotle pepper sauce

3/4 cup crispy fried onions



Prep and Cook: 25 minutes (Makes 12)

Steps


1. Preheat oven to 400°F. Split sausage in half lengthwise; then cook following package instructions. Cut sausage into 3-inch-long pieces.
2. Place one sheet of foil on baking sheet. Spread cheese evenly over bottom halves of rolls and place on foil. Arrange sausage on top of cheese, then top with: bruschetta topping, pepper sauce, and other halves of rolls.
3. Top sliders with second foil sheet; double-fold all edges to seal pouch. Bake 6-7 minutes or until thoroughly heated. Remove tops of rolls and sprinkle with crispy onions. Serve.

Aprons Advice


-- Complete your meal with chips and dip or Deli sides. Add brownies for a sweet finish.
-- Planning to grill out on game day? Once the sliders are sealed in foil, they can be finished on the grill.

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Honey Chicken Sliders

CALORIES (per 1/12 recipe) 240kcal; FAT 7g; CHOL 15mg; SODIUM 520mg; CARB 31g; FIBER 2g; PROTEIN 11g; VIT A 6%; VIT C 20%; CALC 2%; IRON 8%

Monte Cristo-Style Sliders

CALORIES (per 1/12 recipe) 210kcal; FAT 9g; CHOL 25mg; SODIUM 540mg; CARB 20g; FIBER 0g; PROTEIN 13g; VIT A 4%; VIT C 8%; CALC 8%; IRON 6%

Sausage and Pimiento Cheese Sliders

CALORIES (per 1/12 recipe) 320kcal; FAT 15g; CHOL 55mg;SODIUM 630mg; CARB 35g; FIBER 1g; PROTEIN 11g; VIT A 4%; VIT C 10%; CALC 8%; IRON 10%