clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Taco Nut Clusters and Malted Pretzel Brittle

Taco Nut Clusters and Malted Pretzel Brittle
Servings:
6
Total Time:
about 1 hour

Cooking Sequence

  • Prepare the taco nut clusters recipe and begin to bake (10 minutes)
  • Prepare the brittle recipe and begin to bake (in same oven) (10 minutes)
  • Prepare entrée and sides (if desired); serve (35 minutes)

Taco Nut Clusters

Ingredients

Nonstick aluminum foil
1 cup nacho cheese-flavored tortilla chips, crushed
Large zip-top bag
1 oz sharp cheddar cheese, shredded
1 cup sliced almonds
1 teaspoon taco seasoning
1/4 cup egg substitute (or 1 egg, beaten)

Steps

  1. Preheat oven to 300°F. Line baking sheet with foil. Place chips in bag and crush with fingertips. Shred cheese (1/2 cup); add to chips.
  2. Add almonds, seasoning, and egg to corn chips; shake to coat. Scoop tablespoonful-size mounds onto baking sheet, placing 2 inches apart. Bake 20–25 minutes or until cheese is melted and almonds are toasted.
  3. Let stand 10 minutes or until cool. Place in airtight container; store for up to 3 days.

Malted Pretzel Brittle

Ingredients

Parchment paper
14 tablespoons unsalted butter
4 cups mini salted pretzels (8 oz), coarsely crushed
1/2 cup brown sugar
1/4 cup sugar
6 tablespoons malted milk powder
2 tablespoons nonfat dry milk

Steps

  1. Preheat oven to 300°F. Cover baking sheet with parchment paper. Melt butter. Place pretzels in large bowl and crush. Add both sugars and milk powders; toss to combine. Stir butter into mixture until blended.
  2. Spread pretzel mixture in an even layer on baking sheet; bake 15–18 minutes or until browned. Let stand 10 minutes to cool before breaking into pieces. Serve. (Makes 12 servings.)

Aprons Advice

  • Complete your meal with any of our ready-to-cook entrées from the Meat or Seafood departments and add a frozen vegetable blend on the side.
  • The taco nut mixture can also be spread evenly in a single layer to bake for a fun, trail mix-type snack.

Add items to your shopping list by clicking on the check box next to any item below.

Taco Nut Clusters

Items You May Need to Buy
Items You May Already Have

Malted Pretzel Brittle

Items You May Need to Buy
Items You May Already Have

Taco Nut Clusters

CALORIES (per 1/6 recipe) 150kcal; FAT 11.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 150mg; CARB 7g; FIBER 2.00g; SUGARS 1g; PROTEIN 6g; CALC 6%; VIT A 0%; VIT C 0%; IRON 6%

Malted Pretzel Brittle

CALORIES (per 1/12 recipe) 290kcal; FAT 15.00g; SAT FAT 9.00g; TRANS FAT 0.50g; CHOL 40mg; SODIUM 410mg; CARB 35g; FIBER 1.00g; SUGARS 19g; PROTEIN 3g; CALC 6%; VIT A 10%; VIT C 0%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star