My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat grill; prepare dessert through step 2 - 10 minutes

-- Grill burgers - 10 minutes

-- Complete burgers and dessert; serve - 5 minutes



Cooking Instructions

Sweet Tomato Barbecue Burger

Ingredients

4 (8-oz) fresh ready-to-cook stuffed burger patties

1/2 cup sun-dried tomatoes in oil (drained)

1/2 cup ranch salad dressing

1/4 cup barbecue sauce

4 hamburger buns

4 slices American cheese

Steps


1. Preheat grill. Place burgers on grill and close lid (or cover loosely with foil); grill 3-5 minutes on each side or until 160°F (for medium).
Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with oil. Cook time will be about the same.

2. Place tomatoes, dressing, and barbecue sauce in food processor (or blender). Process 1 minute or until smooth. Spread tomato mixture on top halves of buns.

3. Top each burger with 1 slice of cheese; then place burgers on buns. Serve.


Blueberry Whip on Pound Cake

Ingredients

1/2 of a (20-oz) frozen pound cake

1 fresh pineapple (peeled/cored)

2 cups blueberries

1 cup sour cream

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon

Steps


1. Cut pound cake in half (reserve remaining half for another use); set aside to thaw.

2. Cut one-half of the pineapple into bite-size chunks and place in medium bowl (reserve remaining half of pineapple for another use); add blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.

3. Stir fruit (and any juices) into sour cream mixture. Cut cake into eight slices. Serve fruit sauce over cake. (Makes 8 servings.)

Aprons Advice


-- Complete your meal with potato salad (or French fries), corn on the cob, and lemonade.

-- This easy dessert is perfect for picnics. You can also spoon it over ice cream for a great summer treat.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Sweet Tomato Barbecue Burger

CALORIES (per 1/4 recipe) 830kcal; FAT 53g; CHOL 190mg; SODIUM 1420mg; CARB 34g; FIBER 2g; PROTEIN 53g; VIT A 15%; VIT C 25%; CALC 60%; IRON 30%

Blueberry Whip on Pound Cake

CALORIES (per 1/8 recipe) 270kcal; FAT 12g; CHOL 35mg; SODIUM 95mg; CARB 38g; FIBER 2g; PROTEIN 3g; VIT A 10%; VIT C 45%; CALC 6%; IRON 4%