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Publix Simple Meals

Sweet Chili Shrimp Po’ Boy with Plum Cake

Sweet Chili Shrimp Po’ Boy with Plum Cake
Servings:
4
Total Time:
70 minutes
Active Time:
30 minutes

Cooking Sequence

  • Preheat oven; prepare cake (45 minutes)
  • Prepare sandwiches; serve (25 minutes)

Sweet Chili Shrimp Po’ Boy

Ingredients

1 loaf Bakery French (or Cuban) bread
1 medium tomato, thinly sliced
1 small red onion, thinly sliced
1 (12-oz) box frozen southern-style popcorn shrimp
4 cups shredded 3-color coleslaw mix
1/4 cup refrigerated ginger salad dressing
1/2 cup light mayonnaise
1/4 cup sweet chili sauce
2 tablespoons ponzu sauce

Steps

  1. Preheat oven to 425°F. Cut bread in half lengthwise, leaving 1/2-inch uncut, then cut into 4 equal pieces.
  2. Bake shrimp following package instructions. Slice onion and tomato. Combine coleslaw mix and dressing until blended.
  3. Whisk in medium bowl: mayonnaise, chili sauce, and ponzu until blended; add shrimp and toss until evenly coated. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve.

Plum Cake

Ingredients

1 stick unsalted butter, melted
4 plums (or 2 peaches), chopped
1/2 cup pecan pieces
1 box white cake mix (15–16.5 oz)
2 (5.3-oz) containers vanilla fat-free Greek yogurt
3 large eggs (or 3/4 cup egg substitute)

Steps

  1. Preheat oven to 350°F. Melt butter. Cut plums into bite-size pieces.
  2. Combine butter, pecans, and dry cake mix until crumbly; reserve 1 cup of the mixture. Press remaining mixture into a greased 9-inch square baking dish; bake 5 minutes.
  3. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve. (Makes 9 servings.)

Aprons Advice

  • Complete your meal with onion rings, sweet tea, and whipped topping for the cake.
  • For a spicy kick, add 2 teaspoons pepper sauce to mayonnaise mixture for the sandwiches.

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Sweet Chili Shrimp Po’ Boy with Plum Cake

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Sweet Chili Shrimp Po’ Boy

CALORIES (per 1/4 recipe) 580kcal; FAT 18g; SAT FAT 2g; TRANS FAT 0g; CHOL 60mg; SODIUM 1810mg; CARB 83g; FIBER 5g; SUGARS 18g; PROTEIN 21g; VIT A 30%; VIT C 45%; CALC 6%; IRON 20%

Plum Cake

CALORIES (per 1/9 recipe) 410kcal; FAT 19.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 380mg; CARB 51g; FIBER 1.00g; SUGARS 31g; PROTEIN 7g; CALC 10%; VIT A 10%; VIT C 2%; IRON 15%

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