digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sweet-and-Sour Salmon with Black Bean and Pasta Salad

Sweet-and-Sour Salmon with Black Bean and Pasta Salad
Servings:
4
Total Time:
55 minutes
Active Time:
30 minutes

Cooking Sequence

  • Prepare pasta and begin to chill (25 minutes)
  • Chill pasta 2 minutes, then prepare fish; serve (30 minutes)

Sweet-and-Sour Salmon

Ingredients

Nonstick aluminum foil
3 lemons
1/4 cup balsamic glaze
1 teaspoon spicy steak seasoning
Large zip-top bag
4 salmon fillets; skin removed (1 1/2 lb)

Steps

  1. Preheat broiler; line baking sheet with foil. Squeeze 2 lemons for juice (1/4 cup); cut 1 lemon into wedges. Combine lemon juice, balsamic glaze, and seasoning in bag; shake to blend. Add salmon (wash hands); seal bag tightly and shake to coat salmon evenly. Let stand 10 minutes (or up to 30 minutes) to marinate.
  2. Place salmon on baking sheet. Broil 6 inches from heat for 4–5 minutes or until fish is 145°F (or opaque and separates easily). Squeeze juice from lemon wedges over salmon; serve.

Black Bean and Pasta Salad

Ingredients

1 lemon, for juice
1/4 cup fresh Italian parsley, finely chopped
12 oz tri-color rotini pasta
1 (15.25-oz) can black beans, drained and rinsed
1 (8-oz) jar julienne-cut, sun-dried tomatoes in oil, undrained
4 oz crumbled feta cheese
2 tablespoons capers
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps

  1. Bring water to boil for pasta. Squeeze lemon for juice (2 tablespoons); chop parsley.
  2. Cook and drain pasta following package instructions.
  3. Combine remaining ingredients (including 1/4 cup oil from tomatoes) in large bowl.
  4. Stir pasta into bean mixture; toss gently to coat evenly. Chill 30 minutes. Serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with steamed broccoli, green tea, and fresh fruit.
  • The fish recipe also works well on the grill; grill 2–3 minutes on each side or until 145°F. The pasta salad can be prepared the night before to really develop the flavor.

Add items to your shopping list by clicking on the check box next to any item below.

Sweet-and-Sour Salmon

Black Bean and Pasta Salad

Sweet-and-Sour Salmon

CALORIES (per 1/4 recipe) 210kcal; FAT 6g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 80mg; SODIUM 240mg; CARB 5g; FIBER 2g; SUGARS 3g; PROTEIN 34g; VIT A 4%; VIT C 15%; CALC 10%; IRON 4%

Black Bean and Pasta Salad

CALORIES (per 1/8 recipe) 310kcal; FAT 12g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 15mg; SODIUM 550mg; CARB 47g; FIBER 7g; SUGARS 2g; PROTEIN 10g; VIT A 6%; VIT C 6%; CALC 10%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star