My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sweet and Sour Chicken With Coconut Ginger Rice and Oriental Salad

Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare chicken through step 6 - 15 minutes

-- Prepare salad; complete all items and serve - 15 minutes

Sweet and Sour Chicken With Coconut Ginger Rice


1 1/2 cups water

1 (8-ounce) can pineapple chunks in juice (drained)

1 (7-ounce) box coconut ginger rice

1 tablespoon sesame oil

4 cups frozen popcorn chicken bites

1 (16-ounce) bag frozen broccoli stir-fry

1 (16-ounce) jar sweet and sour dinner sauce

2 tablespoons honey


1. Place water in medium saucepan. Cover and bring to boil on high heat for rice.

2. Stir rice and seasoning packet (from rice) into boiling water. Reduce heat to low, cover and simmer 20 minutes.

3. Preheat wok on high for 2 minutes.

4. Place sesame oil in wok and swirl to coat.

5. Add chicken and cook 3 minutes, stirring frequently to prevent burning.

6. Add pineapple and broccoli stir-fry. Stir, cover and reduce heat to medium-high. Cook 7 minutes, stirring occasionally.

7. Add sweet and sour sauce and honey. Stir, cover and reduce heat to low. Simmer 8 minutes.

8. Remove rice from heat and let stand 4 minutes. Serve chicken and vegetables over rice.

Oriental Salad


1 cup cherry tomatoes

1 yellow squash

6 cups romaine lettuce leaves

1/4 cup Oriental salad dressing


1. Wash tomatoes, squash and lettuce. Tear lettuce into bite-size pieces and place in salad bowl.

2. Slice tomatoes in half and squash into 1/2-inch cubes. Add to lettuce.

3. Add dressing, toss and serve.

Aprons Advice

The key to successful wok cooking is the high heat. It sears the flavor of the food in, and helps to maintain color and crispness.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories 513kcal; Fat 12g; Cholesterol 21mg; Carbohydrate 82g; Fiber 9g; Protein 19g; Sodium 1432mg

Sweet and Sour Chicken With Coconut Ginger Rice

Oriental Salad

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe