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Shopping list
- Preheat grill; prepare potatoes and begin to grill (10 minutes)
- Prepare steaks and begin to marinate (10 minutes)
- Add steaks to grill; complete both and serve (15 minutes)
Summer Steaks
Ingredients
- 1 tablespoon fresh rosemary
- ½ cup Greek vinaigrette
- 1 tablespoon Worcestershire sauce
- Large zip-top bag
- 1 ½ lb boneless grilling steaks (such as New York strip, sirloin, or ribeye)
Steps
- Preheat grill (or grill pan) on medium; chop rosemary finely. Place rosemary, vinaigrette, and Worcestershire sauce in zip-top bag; seal bag and shake to mix. Add steaks (wash hands); seal bag and knead to coat steaks. Let stand 10 minutes (or up to 1 hour) to marinate.
- Place steaks on grill and close lid (or cover loosely with foil); grill 4–7 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time. Slice and serve.
Rosemary Garlic Potatoes
Ingredients
- 1 tablespoon fresh rosemary
- 3 tablespoons Greek vinaigrette
- 1 teaspoon Montreal steak seasoning
- 1 (22 oz) package frozen red potato wedges
- 1 (24- x 12-inch) sheet aluminum foil
Steps
- Preheat grill (or grill pan) on medium; chop rosemary. Combine all ingredients (except foil) in large bowl.
- Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal pouch. Grill 20–25 minutes, turning once, until potatoes are tender when pierced with a fork. Serve.
Serving Suggestions
- Complete your meal with steak sauce, steamed broccoli, crusty bread, and blueberry pie for dessert.
- For the ultimate steak sandwich, slice the steak and serve on fresh Publix Bakery Cuban bread.
Summer Steaks
The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Summer Steaks
Amount per ¼ recipe serving: Calories 530, Total Fat 36g, Sat Fat 13g, Trans Fat 0g, Chol 165mg, Sodium 490mg, Total Carb 3g, Fiber 0g, Total Sugar 2g, (Incl. 2g Added Sugars), Protein 45g, Vitamin D 6%, Calc 2%, Iron 15%, Potassium 10%
Rosemary Garlic Potatoes
Amount per ¼ recipe serving: Calories 240, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 780mg, Total Carb 36g, Fiber 4g, Sugars 0g, Protein 6g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%