My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Summer Chicken Soup and Simple Watercress Salad

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare soup and begin to simmer - 20 minutes

-- Prepare salad and complete soup; serve - 10 minutes

Summer Chicken Soup


2 nectarines (or peaches)

2 links mild Italian sausage (about 6 oz)

2 boneless, skinless chicken breasts (about 1 lb)

2 teaspoons dry chicken rub seasoning

1 tablespoon canola oil

1 (32-oz) box chicken stock

1 (16-oz) bag frozen vegetable soup mix (tomatoes, carrots, potatoes, okra, corn, green beans, lima beans, onions, celery)

7 oz pre-sliced zucchini/squash (1 1/2 cups)

3 sprigs fresh thyme


-- Cut nectarines into 1/2 inch pieces.

-- Remove sausage casing: cut almost in half lengthwise (butterfly); turn sausage over and peel casing away.

-- Cut chicken into bite-size pieces (wash hands).


1. Preheat medium stockpot on medium-high 2-3 minutes. Season chicken with dry rub. Place oil in pan, then add chicken; cook and stir 2-3 minutes or until chicken is well browned. Add sausage; cook 1-2 more minutes or until no pink remains in sausage.

2. Stir in remaining ingredients (except nectarines). Reduce heat to medium-low; simmer 8-10 minutes or until vegetables are tender and chicken is thoroughly cooked.

3. Stir in nectarines; cook 2-3 more minutes or until fruit is slightly softened. Serve.

Simple Watercress Salad


1 (4-oz) bag watercress salad

1 cup Deli pita chips

1/3 cup shaved Parmesan cheese

1/4 cup red wine vinaigrette


-- Remove watercress stems; coarsely chop watercress.

-- Break pita chips into small bite-size pieces.


1. Place all ingredients in salad bowl.

2. Toss and serve.

Aprons Advice

-- Complete your meal with baked potatoes, garlic bread and cheesecake for dessert.

-- Add 1 teaspoon basil pesto to each bowl of soup for a robust herb flavor.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Summer Chicken Soup

CALORIES (per 1/4 recipe) 430kcal; FAT 20g; CHOL 95mg; SODIUM 880mg; CARB 24g; FIBER 5g; PROTEIN 36g; VIT A 20%; VIT C 20%; CALC 8%; IRON 10%

Simple Watercress Salad

CALORIES (per 1/4 recipe) 130kcal; FAT 7g; CHOL 5mg; SODIUM 370mg; CARB 13g; FIBER 1g; PROTEIN 5g; VIT A 20%; VIT C 20%; CALC 10%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe