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Publix Simple Meals

Sugar and Spice-Crusted Steak with Spiced Baby Potatoes

Sugar and Spice-Crusted Steak with Spiced Baby Potatoes
Servings:
2
Total Time:
40 minutes

Cooking Sequence

  • Prepare potatoes through step 1 (10 minutes)
  • Prepare steak and complete potatoes; serve (30 minutes)

Sugar and Spice-Crusted Steak

Ingredients

2 teaspoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 (1-inch-thick) grilling steak (such as ribeye, New York strip, or tenderloin), about 1 lb
2 teaspoons olive oil

Steps

  1. Preheat large sauté pan on medium 2–3 minutes. Combine sugar, salt, pepper, oregano, garlic, and paprika until blended. Brush steak with 1 teaspoon oil, then rub with seasoning (wash hands).
  2. Place remaining 1 teaspoon oil in pan, then add steak; cook 5–6 minutes on each side or until browned and steak is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Transfer steak to cutting board; let stand 2–3 minutes before slicing. Temperature will rise 5–10°F during this time.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. Go to foodsafety.gov for more information on beef cooking temperatures.

Other Preparation Methods

1 standing rib roast (4–5 lb)
Nonstick aluminum foil
1 tablespoon olive oil
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon pepper
1 tablespoon dried oregano
2 teaspoons garlic powder
1 teaspoon smoked paprika

1. Combine sugar, salt, pepper, oregano, garlic, and paprika until blended. Place roast on prepared baking sheet and brush with oil, then rub with seasoning (wash hands). Bake 20 minutes or until roast has browned.
2. Reduce oven to 350°F; cook 45–75 more minutes or until roast is and until roast is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Temperature will rise 5–10°F during this time. (Makes 8 servings.)

Spiced Baby Potatoes

Ingredients

8 oz baby gold potatoes
2 tablespoons water
4 cloves fresh garlic, coarsely chopped
2 tablespoons fresh cilantro, finely chopped
1 tablespoon olive oil
2 teaspoons chili-garlic sauce
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt

Steps

  1. Slice potatoes in half and place in microwave-safe dish. Add water to potatoes; cover and microwave on HIGH for 3 minutes. Let stand 5 minutes, then drain. Chop garlic (2 teaspoons) and cilantro.
  2. Preheat large, nonstick skillet on medium 2–3 minutes. Add oil, potatoes, garlic, chili-garlic sauce, and coriander; cook 4–6 minutes, stirring often, or until potatoes are very tender and garlic is crispy.
  3. Remove pan from heat; add cilantro and salt. Toss to coat; serve.

Other Preparation Methods

1 (24-oz) bag baby gold potatoes
1/4 cup water
12 cloves fresh garlic, coarsely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons olive oil
1 tablespoon chili garlic sauce
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
1. Slice potatoes in half and place in microwave safe dish. Add water to potatoes; cover and microwave on HIGH 6 minutes. Let stand 5 minutes; drain. Chop garlic (2 tablespoons) and cilantro.
2. Preheat large nonstick skillet on medium 2–3 minutes; add potatoes, garlic, chili garlic sauce, and coriander. Cook, stirring often, 8–10 minutes or until potatoes are very tender and garlic is crispy.
3. Remove pan from heat; add cilantro and salt and toss to coat. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, steamed vegetables, and cheesecake for dessert.
  • Use an insta-read thermometer to ensure that you cook your steak to your desired and food-safe temperature.

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Sugar and Spice-Crusted Steak

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Spiced Baby Potatoes

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Sugar and Spice-Crusted Steak

CALORIES (per 1/2 recipe) 270kcal; FAT 16.00g; SAT FAT 5.00g; TRANS FAT 0.50g; CHOL 75mg; SODIUM 540mg; CARB 6g; FIBER 0.00g; SUGARS 4g; PROTEIN 26g; CALC 2%; VIT A 0%; VIT C 0%; IRON 15%

Spiced Baby Potatoes

CALORIES (per 1/2 recipe) 150kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 300mg; CARB 23g; FIBER 0.00g; SUGARS 2g; PROTEIN 2g; CALC 6%; VIT A 0%; VIT C 0%; IRON 6%

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