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Publix Simple Meals

Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip

Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip
Servings:
4
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

  • Thaw seafood, if needed; preheat oven
  • Prepare dip through step one and chill (5 minutes)
  • Prepare shrimp recipe; complete dip and serve (30 minutes)

Stuffed Shrimp with Scampi Sauce

Ingredients

1/3 cup french-fried onions, coarsely crushed
2 tablespoons fresh Italian parsley, coarsely chopped
1/3 cup white wine (or chicken broth)
24 large peeled/deveined shrimp (about 10 oz), tail on
2 (3-oz) premium lump crab cakes, thawed
1/2 cup scampi finishing sauce

Prep

  • Preheat oven to 400°F.
  • Crush fried onions. Chop parsley.

Steps

  1. Pour wine into 9-inch square baking dish. Butterfly shrimp. To do this: cut a slit almost through back of shrimp. Open shrimp and flatten. Place about 1 teaspoon crab cake on back of each shrimp; fold tail over filling and place shrimp in baking dish. Repeat with remaining shrimp (wash hands).
  2. Bake 10–12 minutes or just until shrimp are pink and opaque and stuffing is 165°F. Transfer shrimp to serving platter; sprinkle with onions. Whisk scampi sauce into pan juices, then sprinkle with parsley. Pour sauce around shrimp and serve.

Toffee-Apple Dip

Ingredients

1 1/2 cups sweet apple slices
1 (8-oz) bag toffee bits, divided
1 (8-oz) tub whipped cream cheese
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 sheets cinnamon graham crackers

Steps

  1. Cut apples into small pieces; set aside 1/2 cup apples and 1/2 cup toffee bits for later use. Combine remaining ingredients (except crackers) until blended. Transfer dip to serving bowl and chill until ready to serve.
  2. Top dip with reserved apples and toffee bits. Arrange graham crackers around dip and serve. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with rice blend, fresh salad blend, and crusty baguette.
  • The remaining apple slices can also be used as dippers for the Toffee-Apple Dip.

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Stuffed Shrimp with Scampi Sauce

Toffee-Apple Dip

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Stuffed Shrimp with Scampi Sauce

CALORIES (per 1/4 recipe) 360kcal; FAT 23g; SAT FAT 5g; TRANS FAT 0g; CHOL 170mg; SODIUM 1210mg; CARB 11g; FIBER 1g; SUGARS 1g; PROTEIN 22g; VIT A 15%; VIT C 10%; CALC 8%; IRON 6%

Toffee-Apple Dip

CALORIES (per 1/8 recipe) 450kcal; FAT 20.00g; SAT FAT 10.00g; TRANS FAT 1.00g; CHOL 40mg; SODIUM 330mg; CARB 66g; FIBER 1.00g; SUGARS 58g; PROTEIN 3g; CALC 15%; VIT A 8%; VIT C 40%; IRON 4%

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