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Publix Simple Meals

Stuffed French Toast With Hash Brown Casserole

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare casserole and begin to bake - 10 minutes

-- Prepare French toast; serve - 30 minutes

Stuffed French Toast


1 loaf Bakery 100% whole wheat bread (unsliced)

1/4 cup fat-free Greek yogurt with honey

1/4 cup whipped cream cheese

2 large zip-top bags

1/2 cup strawberry jam (or guava filling)

1 1/2 cups whole milk

3 large eggs (or 3/4 cup egg substitute)

1/8 teaspoon ground nutmeg

1/8 teaspoon vanilla extract

2 tablespoons butter

2 tablespoons canola oil


-- Cut bread into eight 1-inch-thick pieces.

-- Combine yogurt and cream cheese; transfer to zip-top (or pastry) bag. Place jam in second bag. Seal each bag, then snip off one corner.


1. Whisk together milk, eggs, nutmeg, and vanilla; pour into large shallow dish.

2. Preheat large sauté pan on medium 2-3 minutes. Place 4 bread slices in egg mixture; soak 20 seconds, turning occasionally. Place butter and oil in pan, then carefully place bread in pan; cook 2-3 minutes on first side or until golden.

3. Turn bread over. Squeeze 2 tablespoons cheese mixture over two slices and 2 tablespoons jam over other two slices; cook 1-2 minutes or until golden. Assemble with one slice of each; remove from pan and cover to keep warm. Repeat with remaining bread. Serve.

Hash Brown Casserole


butter-flavored cooking spray

1/2 cup green onions, thinly sliced

8 oz shredded Cheddar cheese blend

1 (10.75-oz) can reduced-fat condensed cream of chicken soup

1/2 cup reduced-fat condensed cream of celery soup

1/2 cup light sour cream

1/4 teaspoon pepper

1 (20-oz) bag refrigerated shredded hash browns


-- Preheat oven 400°F; coat 2-quart baking dish with spray.

-- Slice green onions; place in medium bowl.


1. Stir in cheese, both soups, sour cream, and pepper. Stir in hash browns.

2. Transfer mixture to baking dish; bake 25-30 minutes or until bubbly. Serve.

Aprons Advice

-- Complete your meal with maple syrup, sausage, orange juice, and fresh fruit.

-- The French toast recipe can be made with your favorite flavor of preserves, pie filling, or even fresh fruit.

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Stuffed French Toast

CALORIES (per 1/4 recipe) 680kcal; FAT 28g; CHOL 195mg; SODIUM 490mg; CARB 84g; FIBER 6g; PROTEIN 24g; VIT A 15%; VIT C 40%; CALC 15%; IRON 15%

Hash Brown Casserole

CALORIES (per 1/6 recipe) 280kcal; FAT 15g; CHOL 45mg; SODIUM 680mg; CARB 24g; FIBER 1g; PROTEIN 12g; VIT A 8%; VIT C 2%; CALC 4%; IRON 0%

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