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Publix Simple Meals

Steaks With Gorgonzola and Fettuccine Alfredo

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare steaks and begin to cook - 5 minutes


-- While steaks cook, prepare pasta recipe through step 3 - 15 minutes


-- Complete both recipes and serve - 10 minutes


Steaks With Gorgonzola

Ingredients

1/2 stick herb garlic butter (about 1/4 cup)

1/2 cup crumbled Gorgonzola cheese

1 1/2 lbs flat iron steaks

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon canola oil

1/2 cup white wine

Steps

1. Combine butter and cheese in small bowl until blended; set aside. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of steaks with salt and pepper (wash hands).

2. Place oil in pan; swirl to coat. Add steaks (wash hands); cook 5-7 minutes on each side or until meat is well-browned and internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. Remove steaks from pan.

3. Drain any excess oil from pan; return pan to heat. Deglaze with wine. To deglaze: pour wine into pan and loosen browned bits of food left on bottom. Cook 3-4 minutes or until liquid has reduced almost completely.

4. Return steaks to pan. Add butter mixture; turn steaks until butter melts and steaks are coated. Serve.

Fettuccine Alfredo

Ingredients

3 cups water

1 (9-ounce) package refrigerated fettuccine pasta

4 tablespoons unsalted butter

2 teaspoons cornstarch

1 cup half-and-half

1/2 cup shredded Parmesan, Romano, Asiago cheese blend

1/4 teaspoon kosher salt

pinch of pepper

Steps

1. Combine water and pasta in microwave-safe bowl; cover and microwave on HIGH 5 minutes.
2. While pasta cooks, prepare sauce. Melt butter in large sauté pan on medium-high. Combine cornstarch and half-and-half in small bowl until blended and smooth. Stir into melted butter; bring to a full boil, whisking often.
3. Meanwhile, stir pasta to loosen noodles; cover and microwave 1 more minute or until pasta is tender.
4. Remove sauce from heat; whisk in cheese, salt, and pepper until smooth. Drain pasta thoroughly; stir into sauce until blended. Serve.

Aprons Advice

Serve the pasta immediately after preparation, as it will become sticky and heavy after standing.

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Steaks With Gorgonzola

CALORIES (per 1/4 recipe) 330kcal; FAT 17g; CHOL 120mg;SODIUM 480mg; CARB 1g; FIBER 1g; PROTEIN 35g;VIT A 6%; VIT C 0%; CALC 8%; IRON 25%

Fettuccine Alfredo

CALORIES (per 1/4 recipe) 420kcal; FAT 24g; CHOL 105mg;SODIUM 670mg; CARB 39g; FIBER 2g; PROTEIN 14g;VIT A 15%; VIT C 0%; CALC 25%; IRON 8%