My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Steaks With Avocado Butter and Simmered Cabbage and Cubanelles

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare cabbage recipe - 20 minutes

-- Using clean knife and cutting board, prepare steak recipe and serve - 20 minutes

Steaks With Avocado Butter


1 medium red onion, thinly sliced

2 avocados, quartered

Juice of 1 lime

3-4 oz fresh cilantro

1/4 cup light sour cream

1 1/2 teaspoons chopped garlic

1 teaspoon Complete seasoning, divided

1/2 teaspoon pepper, divided

1 lb extra-thin-sliced beef steaks (top round, sirloin)

2 tablespoons extra-virgin olive oil

2 tablespoons water

1 (4-oz) bag watercress leaves


-- Slice onion; peel and quarter avocado.


1. Place avocado into food processor bowl; squeeze juice of lime over avocado. Add cilantro (1 1/2 cups), sour cream, garlic, 1/2 teaspoon of the Complete seasoning, and 1/4 teaspoon of the pepper; process 1-2 minutes or until smooth.

2. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of steaks with remaining 1/2 teaspoon Complete seasoning and 1/4 teaspoon pepper (wash hands). Place oil in pan, then add steaks; cook 1 minute on each side. Remove steaks from pan; cover to keep warm.

3. Place onions and water in same pan; cook 1-2 minutes or until onions begin to soften. Add watercress; cook 30 seconds, stirring continuously, or until wilted. Place greens on serving platter, then steaks; top with avocado butter and serve.

Simmered Cabbage and Cubanelles


1/2 head green cabbage, thinly sliced

1 small sweet onion, thinly sliced

2 Cubanelle peppers, thinly sliced

3 slices thick-cut bacon

1 (16-oz) box reduced-sodium chicken broth

1/2 teaspoon chopped garlic

1/4 teaspoon pepper


-- Slice cabbage (4 cups); place in large bowl.

-- Slice onions and peppers; add both to cabbage.


1. Preheat large saucepan on medium-high 2-3 minutes. Cut bacon into bite-size pieces and place in pan; cook 4-5 minutes or until well browned and starting to crisp.

2. Stir in cabbage mixture. Cook 2-3 minutes, stirring continuously, or until cabbage begins to wilt. Stir in remaining ingredients; cover and cook 10-15 minutes or until tender. Serve.

Aprons Advice

-- Complete your meal with rice, Cuban bread, and fruit pastries for dessert.

-- The steak recipe makes a great sandwich. Spread the avocado butter over the bread and top with the steak and watercress.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Steaks With Avocado Butter

CALORIES (per 1/4 recipe) 480kcal; FAT 30g; CHOL 80mg; SODIUM 190mg; CARB 23g; FIBER 9g; PROTEIN 34g; VIT A 50%; VIT C 60%; CALC 10%; IRON 25%

Simmered Cabbage and Cubanelles

CALORIES (per 1/4 recipe) 130kcal; FAT 4g; CHOL 10mg; SODIUM 490mg; CARB 18g; FIBER 6g; PROTEIN 8g; VIT A 6%; VIT C 180%; CALC 10%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe