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Publix Simple Meals

Steak With Tomato Relish and Gingersnap Streusel Sweet Potatoes

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare potatoes through step 2; then prepare relish for steaks - 10 minutes

-- Transfer potatoes to oven; continue steak recipe - 15 minutes

-- Complete both and serve - 5 minutes

Cooking Instructions

Steak With Tomato Relish

Ingredients

1 sweet onion

1 1/2 teaspoons seasoned pepper, divided

1 (14.5-oz) can fire-roasted diced tomatoes (drained)

1 (12-oz) jar roasted red peppers (drained)

1 tablespoon ground coriander

1/2 teaspoon ground cumin

3 tablespoons fig-flavored vinegar

1 1/2 lb grilling-cut steaks (filet, ribeye, or sirloin)

1/2 teaspoon kosher salt

4 slices provolone cheese

Prep


-- Preheat grill (or grill pan) on medium-high.

-- Peel onion and cut in half; cut one-half into quarters and place in food processor.

Steps


1. Add 1 teaspoon seasoned pepper, diced tomatoes, red peppers, coriander, cumin, and vinegar; pulse until finely chopped.

2. Season both sides of steaks with salt and 1/2 teaspoon seasoned pepper. Place steaks on grill (or in grill pan); close lid (or cover loosely with foil). Grill 3-5 minutes on each side or until 145°F (for medium-rare).

3. During last 2 minutes of grill time, top each steak with 2 tablespoons tomato relish and 1 cheese slice. Cover and grill until cheese melts. Let steaks stand 2-3 minutes before slicing. Cut into four portions and serve with remaining tomato relish.

Gingersnap Streusel Sweet Potatoes

Ingredients

2 medium sweet potatoes

2 cups gingersnap cookies

4 tablespoons unsalted butter

1/4 cup sugar

Steps


1. Preheat oven to 450°F. Microwave sweet potatoes on HIGH 8-10 minutes or until flesh begins to soften. (Large sweet potatoes will require several more minutes to soften.)

2. Place cookies in food processor (or blender); add butter and sugar. Pulse until coarsely ground.

3. Transfer sweet potatoes to oven; bake 10-12 minutes or until fully cooked. (Potatoes will be soft when gently squeezed.) Cut sweet potatoes in half and sprinkle each half with streusel. Serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, crusty baguette, and blueberry tart for dessert.

-- Streusel is not just for dessert! The streusel-topped sweet potato is a great balance for the savory-topped steaks.


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Nutritional Information

Steak With Tomato Relish

CALORIES (per 1/4 recipe) 370kcal; FAT 15g; CHOL 105mg; SODIUM 740mg; CARB 17g; FIBER 2g; PROTEIN 39g; VIT A 50%; VIT C 100%; CALC 20%; IRON 20%

Gingersnap Streusel Sweet Potatoes

CALORIES (per 1/4 recipe) 330kcal; FAT 16g; CHOL 30mg; SODIUM 125mg; CARB 45g; FIBER 2g; PROTEIN 2g; VIT A 230%; VIT C 20%; CALC 4%; IRON 8%