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Publix Simple Meals

Southwestern Turkey and Tiramisu Bowl

Southwestern Turkey and Tiramisu Bowl
Total Time:
about 2 hours
Active Time:
about 45 minutes

Cooking Sequence

-- Prepare turkey and begin to bake - 15 minutes

-- Prepare tiramisu and selected side dishes - 1-1 1/2 hours

-- While turkey stands, prepare gravy and heat dinner rolls; slice turkey and serve - 15 minutes

Southwestern Turkey


1 boneless turkey breast roast with gravy mix packet (3 lb; thawed)

1/2 teaspoon ground cumin

1 tablespoon + 1/2 teaspoon Baja citrus marinade mix, divided

1/2 teaspoon kosher salt, divided

1/4 teaspoon pepper, divided

4 (4-inch) bamboo skewers

Cooking spray

1 cup water

1/2 cup reduced-sodium chicken broth


-- Preheat oven to 350°F.

-- Remove turkey from packaging and pat dry (reserve gravy packet).


1. Combine cumin, 1 tablespoon marinade mix, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Season turkey with spice mixture.

2. Form breast back into roast shape (skin side up); use skewers to hold roast together. Coat top with cooking spray. Place on rack in roasting pan (wash hands). Cook 1-1 1/2 hours or until 165°F. Let turkey stand 5 minutes before slicing.

3. Combine in medium saucepan, contents of gravy mix packet with water, broth, and remaining 1/2 teaspoon marinade mix, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil on medium-high, stirring often. Slice turkey and serve with gravy. (Makes 8 servings.)

Tiramisu Bowl


8 oz cream cheese

8 oz frozen whipped nondairy topping, divided

2 (1-oz) squares semi-sweet baking chocolate

1/2 cup water

1 teaspoon instant coffee granules (or powder)

3 cups reduced-fat milk

2 (4-serving) boxes vanilla instant pudding mix

48 vanilla wafer cookies

1 cup fresh (or frozen) raspberries


-- Place cream cheese in large bowl and cut into 6-8 chunks. Remove lid from whipped topping; set both aside to soften.

-- Grate chocolate coarsely using largest holes of cheese grater; set aside.


1. Place water in microwave-safe cup. Microwave on HIGH 30-40 seconds or until hot. Stir in coffee granules; set aside to cool.

2. Beat cream cheese with electric mixer until creamy. Add milk gradually until blended. Add dry pudding mix; mix until blended. Stir in 2 cups of the whipped topping.

3. Place 24 cookies in bottom of dessert bowl; drizzle with one-half of the coffee. Spoon in one-half of the pudding mixture; sprinkle with one-half of the chocolate. Repeat all layers.

4. Top with remaining 1 cup whipped topping and raspberries. Chill until ready to serve. (Makes 16 servings.)

Aprons Advice

-- Complete your meal with cornbread stuffing, green beans, and dinner rolls.
-- Add 1/4 teaspoon lime juice to the turkey gravy for an added burst of flavor.

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Southwestern Turkey and Tiramisu Bowl

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Southwestern Turkey

CALORIES (per 1/8 recipe) 190kcal; FAT 5g; CHOL 70mg; SODIUM 1080mg; CARB 6g; FIBER 0g; PROTEIN 32g; VIT A 0%; VIT C 2%; CALC 0%; IRON 6%

Tiramisu Bowl

CALORIES (per 1/16 recipe) 230kcal; FAT 12g; CHOL 25mg; SODIUM 300mg; CARB 29g; FIBER 1g; PROTEIN 3g; VIT A 6%; VIT C 4%; CALC 8%; IRON 2%

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