My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Smoky Chicken and Mushroom Quesadillas With Spanish Rice

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat grill


-- Prepare rice through step 2 - 5 minutes


-- Prepare quesadillas and complete rice; serve - 20 minutes


Cooking Instructions

Smoky Chicken and Mushroom Quesadillas

Ingredients

1 (6-ounce) package sliced portabella mushrooms

1 teaspoon roasted garlic

1 teaspoon mesquite seasoning

4 (1-ounce) slices Deli smoked Gouda cheese

4 (10-inch) flour tortillas

1 (10-ounce) can chunk white chicken (drained)

1/2 cup shredded Cheddar cheese

butter cooking spray

Steps

1. Preheat 2-sided tabletop grill. Combine mushrooms, garlic, and mesquite seasoning in microwave-safe bowl. Cover and microwave on HIGH 3 minutes or until thoroughly heated.

2. Cut Gouda cheese slices in half. Assemble quesadillas, two at a time, by placing 2 cheese slices on one half of each tortilla (leaving other half empty). Layer one fourth of each ingredient, in this order, over top of cheese slices: chicken, shredded cheese, and mushroom mixture. Fold empty half of tortilla over filling and press down lightly.

3. Coat grill with cooking spray; grill 2 quesadillas at a time 2-3 minutes or until crisp. Repeat with remaining quesadillas. Cut into wedges and serve.

Spanish Rice

Ingredients

1 (6-ounce) box Mexican fiesta rice (10-minute variety)

1 cup mild salsa

1 cup water

Steps

1. Combine all ingredients (including rice seasoning packet) in medium saucepan; cover and bring to boil on high.

2. Reduce heat to low; simmer 10 minutes, stirring occasionally.

3. Remove from heat. Let stand 5 minutes or until desired consistency. Stir before serving.

Aprons Advice

Other suggestions for quick and flavorful quesadilla toppings would include pre-diced tomatoes and onions.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Smoky Chicken and Mushroom Quesadillas

CALORIES (per 1/4 recipe) 384kcal; FAT 17g; CHOL 87mg; SODIUM 1000mg; CARB 25g; FIBER 3g; PROTEIN 34g; VIT A 3%; VIT C 4%; CALC 25%; IRON 11%

Spanish Rice

CALORIES (per 1/4 recipe) 163kcal; FAT <1g; CHOL 0mg; SODIUM 937mg; CARB 38g; FIBER <1g; PROTEIN 4g; VIT A 10%; VIT C 2%; CALC 7%; IRON 12%