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Publix Simple Meals

Smoky Bacon Pork Chops and Rainbow Slaw

Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

  • Preheat oven
  • Prepare pork chops and begin to bake - 10 minutes
  • Prepare slaw; serve - 15 minutes

Smoky Bacon Pork Chops


Nonstick aluminum foil (optional)
3 oz pepper Jack cheese, shredded
1/4 cup presliced green onions
4 (3/4-inch thick) bone-in pork chops (about 2 lb)
2 teaspoons mesquite seasoning
1/4 cup cooked bacon pieces
1/4 cup light olive oil mayonnaise
1 teaspoon chipotle pepper sauce


  • Preheat oven to 425°F. Line baking sheet with foil.
  • Shred cheese (3/4 cup).


  1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.
  2. Place on middle rack of oven; bake 8-9 minutes.
  3. Increase oven heat to broil; broil 2-3 more minutes or until pork is browned and 145°F. Serve.

Rainbow Slaw


5-6 radishes (optional), thinly sliced
1/3 cup sliced pepperoncini, finely chopped
1 bunch cilantro, coarsely chopped
Juice of 1 lime
2 tablespoons canola oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup presliced green onions
6 cups shredded cabbage


  • Slice radishes, if using (1/2 cup); chop pepperoncini and cilantro (1 cup).
  • Squeeze lime for juice (2 tablespoons).


  1. Whisk lime juice, oil, salt, pepper, and pepperoncini until blended.
  2. Stir in remaining ingredients just before serving.

Aprons Advice

  • Complete your meal with sweet potato fries, Cuban bread, and carrot cake for dessert.
  • For a less spicy version, use one-half of the pepper sauce and substitute Monterey Jack cheese for the pepper Jack cheese.

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Smoky Bacon Pork Chops

CALORIES (per 1/4 recipe) 400kcal; FAT 24g; SAT FAT 9g; TRANS FAT 0g; CHOL 135mg; SODIUM 650mg; CARB 2g; FIBER 0g; SUGARS 1g; PROTEIN 40g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%

Rainbow Slaw

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; SAT FAT 0.5g; TRANS FAT 0g; CHOL 0mg; SODIUM 250mg; CARB 8g; FIBER 3g; SUGARS 4g; PROTEIN 2g; VIT A 8%; VIT C 80%; CALC 4%; IRON 4%

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