My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Smoky Bacon Pork Chops and Rainbow Slaw

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat oven

-- Prepare pork chops and begin to bake - 10 minutes

-- Prepare slaw; serve - 15 minutes


Cooking Instructions

Smoky Bacon Pork Chops

Ingredients

Nonstick aluminum foil (optional)

3 oz pepper Jack cheese, shredded

3 green onions, finely chopped

4 (1-inch-thick) bone-in pork chops (about 1 3/4 lb)

2 teaspoons mesquite seasoning

1/4 cup cooked bacon pieces

1/4 cup light olive oil mayonnaise

1 teaspoon chipotle pepper sauce

Prep


-- Preheat oven to 425°F. Line baking sheet with foil.

-- Shred cheese (3/4 cup). Chop onions.


Steps


1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.

2. Place on middle rack of oven; bake 8-9 minutes.

3. Increase oven heat to broil; broil 2-3 more minutes or until pork is browned and 145°F. Serve.


Rainbow Slaw

Ingredients

5-6 radishes, thinly sliced

1/3 cup sliced pepperoncini, finely chopped

3 green onions, coarsely chopped

1 bunch cilantro, coarsely chopped

Juice of 1 lime

2 tablespoons canola oil

1/4 teaspoon kosher salt

1/4 teaspoon pepper

6 cups shredded cabbage

Prep


-- Slice radishes (1/2 cup); chop pepperoncini.

-- Chop onions and cilantro (1 cup).

-- Squeeze lime for juice (2 tablespoons).


Steps


1. Whisk lime juice, oil, salt, pepper, and pepperoncini until blended.

2. Stir in remaining ingredients just before serving.


Aprons Advice


-- Complete your meal with sweet potato fries, Cuban bread, and carrot cake for dessert.

-- For a less spicy version, use one-half of the pepper sauce and substitute Monterey Jack cheese for the pepper Jack cheese.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Smoky Bacon Pork Chops

CALORIES (per 1/4 recipe) 370kcal; FAT 23g; CHOL 125mg; SODIUM 640mg; CARB 2g; FIBER 0g; PROTEIN 36g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%

Rainbow Slaw

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; CHOL 0mg; SODIUM 260mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 8%; VIT C 80%; CALC 6%; IRON 6%