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Publix Simple Meals

Smoked Salmon Fettuccine With Fresh Spinach

Makes 4 Servings
Total Time:
30 Minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare salmon through step 7 - 20 minutes

-- Prepare spinach, complete salmon and serve - 10 minutes

Smoked Salmon Fettuccine


1 (9-ounce) box frozen peas and onions

1 (4-ounce) package smoked salmon

8 ounces fettuccine (1/2 box)

1 tablespoon butter

3 cloves fresh garlic

salt and pepper, to taste

1 tablespoon flour

1 cup whole milk


1. Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.

2. Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.

3. Preheat large sauté pan on medium-high for 2-3 minutes. Slice salmon into 1/4-inch strips. Set aside.

4. Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.

5. Place butter in pan and swirl to coat. Using garlic press, crush one garlic clove at a time into sauté pan. Use knife to remove garlic from bottom of press.

6. Drain peas if needed and add to garlic. Salt and pepper. Sauté 1 minute, stirring often.

7. Stir in flour and milk. Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.

8. Stir in salmon, separating slices. Cook 2-3 minutes, stirring occasionally.

9. Drain pasta and serve salmon mixture over pasta.

Fresh Spinach


1 (10-ounce) bag spinach

1 tablespoon butter

salt and pepper, to taste


1. Place spinach in microwave-safe bowl. Cover and microwave on high 2-3 minutes. Drain water from spinach if necessary.

2. Add butter, salt and pepper. Stir until butter is melted. Serve.

Aprons Advice

Fresh garlic adds the best flavor, but feel free to substitute roasted garlic if that is what you have on hand.

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Calories 424kcal; Fat 12g; Cholesterol 36mg; Carbohydrate 59g; Fiber 7g; Protein 21g; Sodium 785mg

Smoked Salmon Fettuccine

Fresh Spinach

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