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Publix Simple Meals

Smoked Piquillo Shrimp Over Cilantro Rice

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare rice - 5 minutes

-- Prepare shrimp and complete rice; serve - 25 minutes


Cooking Instructions

Smoked Piquillo Shrimp

Ingredients

2 1/2 links cured chorizo sausage, sliced

4 cloves fresh garlic, thinly sliced

1 large onion, thinly sliced

1 (7-oz) jar piquillo (or roasted red) peppers, sliced

Juice of 3 limes, divided

2 tablespoons blackening seasoning

2 teaspoons smoked paprika

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons canola oil, divided

2 tablespoons molasses

1 1/2 lb large peeled/deveined shrimp, thawed

Prep


-- Slice chorizo (1 cup), garlic, onion, and piquillo peppers.

-- Squeeze limes for juice (3 tablespoons).

Steps


1. Combine in large bowl: blackening seasoning, paprika, salt, pepper, 2 tablespoons lime juice, 1 tablespoon oil, and molasses. Stir in shrimp and piquillo peppers; cover and let stand 5-10 minutes to marinate.

2. Preheat large sauté pan on medium 2-3 minutes. Place 1 tablespoon oil in pan, then add garlic, onions, and chorizo; cook 2-3 minutes or until onions are soft and chorizo has browned.

3. Add shrimp and marinade mixture; cook 2-3 minutes or until shrimp turn pink and opaque. Add remaining 1 tablespoon lime juice over shrimp. Serve shrimp over rice.

Cilantro Rice

Ingredients

2 cups water

1 bunch cilantro, coarsely chopped

1 cup white rice

1/4 teaspoon kosher salt

1/4 teaspoon pepper

Prep


-- Bring water to boil for rice.

-- Chop cilantro (about 1 cup).

Steps


1. Prepare rice following package instructions.

2. Fluff rice with fork. Stir in salt, pepper, and cilantro; serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, Cuban bread, and cherry strudel for dessert.

-- The shrimp recipe makes a great appetizer. Serve it on toasted Cuban bread and don't forget the hot pepper sauce.

-- If you don't have smoked paprika, you can substitute 2 teaspoons traditional paprika and 1/2 teaspoon liquid smoke.


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Nutritional Information

Smoked Piquillo Shrimp

CALORIES (per 1/4 recipe) 370kcal; FAT 15g; CHOL 270mg; SODIUM 1380mg; CARB 24g; FIBER 3g; PROTEIN 34g; VIT A 40%; VIT C 90%; CALC 10%; IRON 35%

Cilantro Rice

CALORIES (per 1/4 recipe) 190kcal; FAT 0g; CHOL 0mg; SODIUM 75mg; CARB 40g; FIBER 1g; PROTEIN 4g; VIT A 6%; VIT C 2%; CALC 2%; IRON 10%