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Publix Simple Meals

Skirt Steak With Baked Avocados

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare avocado and begin to bake - 10 minutes

-- Prepare suggested side items - 15 minutes

-- Prepare steaks; complete all and serve - 15 minutes

Skirt Steak With Baked Avocados


1 large green avocado

1/2 cup fresh cilantro, coarsely chopped

1 lime

2 tablespoons canola oil

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

2 tablespoons fajita marinade

1 tablespoon minced garlic

1 lb beef skirt steak


-- Preheat oven to 400°F.

-- Peel avocado and cut into 8 wedges; place in baking dish.

-- Chop cilantro.

-- Squeeze lime for juice (1 teaspoon).


1. Coat avocado wedges with oil; season with salt, pepper, and nutmeg. Bake 20-25 minutes or until tender and edges are lightly browned.

2. Preheat grill (or grill pan) on medium-high 4-5 minutes. Combine fajita marinade and garlic in medium bowl. Cut steak into 4 equal pieces; toss in marinade until well coated. Let stand 2-3 minutes to marinate. Place steaks on grill (or in grill pan), discarding marinade; grill 3-4 minutes on each side or until 145°F (for medium-rare). Let steak stand 5-10 minutes before slicing.

3. Transfer avocados to serving dish; drizzle with any juices and oil from baking dish. Slice steak; drizzle with lime juice and sprinkle with cilantro. Serve.

Aprons Advice

-- Complete your meal with rice and black beans, Cuban bread, and cheesecake for dessert.

-- When baking the avocados they become tender with a savory, custard-like texture.

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Skirt Steak With Baked Avocados

CALORIES (per 1/4 recipe) 440kcal; FAT 32g; CHOL 65mg; SODIUM 300mg; CARB 9g; FIBER 5g; PROTEIN 29g; VIT A 10%; VIT C 25%; CALC 2%; IRON 20%

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