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Publix Simple Meals

Skillet Shepherd's Pie With Homestyle Green Beans

Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence

-- Prepare meat for shepherd's pie; begin to simmer - 5 minutes

-- Meanwhile, prepare beans; begin to cook - 5 minutes

-- Complete shepherd's pie and beans; serve - 5 minutes

Skillet Shepherd's Pie


1/4 cup pre-diced red onions

4 tablespoons butter, divided

1 (18-ounce) container fully cooked barbecue beef

1 (11-ounce) can Mexican-style corn (drained)

1 1/4 cups shredded Cheddar cheese, divided

3.6 ounces garlic and Cheddar flavored mashed potato mix (1/2 box)

1 3/4 cups water


1. Place onions and 2 tablespoons of the butter in large sauté pan on medium-high. Cook 3 minutes or until onions begin to brown.

2. Stir in barbecue beef, corn, and 1 cup of the cheese; reduce heat to medium-low and simmer 5 minutes, stirring occasionally, or until hot.

3. Combine in microwave-safe bowl, 1 pouch potatoes, 1 packet seasoning mix, water, and remaining 2 tablespoons butter; microwave on HIGH 4-5 minutes or until heated.

4. Stir remaining 1/4 cup cheese into potatoes; spread over beef mixture. Cover and cook 1-2 minutes or until hot. Serve.

Homestyle Green Beans


2 (14.5-ounce) cans cut green beans (drain 1 can)

1 tablespoon cooked bacon pieces

1/4 teaspoon seasoned salt

1/8 teaspoon pepper


1. Stir all ingredients together in medium saucepan (including liquid from 1 can).

2. Cover and cook on medium 8-10 minutes, stirring occasionally, or until hot. Serve. (Makes 6 servings.)

Aprons Advice

Heat barbecue beef and potatoes separately following recipe instructions. Assemble in baking dish for an easy potluck entree.

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Please see individual recipes for nutritional information.

Skillet Shepherd's Pie

CALORIES (per 1/4 recipe) 540kcal; FAT 28g; CHOL 100mg;SODIUM 1540mg; CARB 46g; FIBER 2g; PROTEIN 27g;VIT A 30%; VIT C 15%; CALC 25%; IRON 15%

Homestyle Green Beans

CALORIES (per 1/6 recipe) 25kcal; FAT .5g; CHOL 0mg;SODIUM 370mg; CARB 4g; FIBER 2g; PROTEIN 1g;VIT A 8%; VIT C 8%; CALC 2%; IRON 6%

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