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Publix Simple Meals

Skillet Lasagna Florentine With Simple Salad

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

Prepare lasagna and begin to simmer - 15 minutes

Prepare salad and serve - 15 minutes

Skillet Lasagna Florentine


1 lb lean ground beef, 7% fat

4 oz fresh pre-sliced baby portabellas

1/3 cup fresh pre-diced onions

1/3 cup fresh pre-diced bell peppers

1 (24-oz) jar onion/garlic pasta sauce

1 cup water

1 (9-oz) box no-boil lasagna pasta

3 cups fresh baby spinach leaves

1 3/4 cups shredded Italian-blend cheese


1. Crumble ground beef into microwave-safe bowl (wash hands). Stir in mushrooms, onions, and peppers. Cover and microwave on HIGH 8 minutes, stirring once, or until most of meat is cooked. Stir in pasta sauce and water until well blended.

2. Spread 2 1/2 cups of the meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup of the meat sauce, arrange 1 cup spinach leaves over sauce, and sprinkle 1/4 cup cheese over spinach. Repeat layer two more times. Add remaining 4 noodles; top with remaining meat sauce. Sprinkle with remaining 1 cup cheese.

3. Cover and cook 3-4 minutes on medium-high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve. (Makes 6 servings.)

Simple Salad


1 bag romaine salad blend (8-10 oz)

1 cup grape tomatoes (rinsed)

1/2 cup seasoned croutons

1/4 cup crumbled Gorgonzola cheese

1/4 cup ranch bacon salad dressing


1. Place salad blend, tomatoes, and croutons in salad bowl.

2. Add cheese and dressing; toss and serve.

Aprons Advice

-- Complete your meal with garlic bread and a layer cake for dessert.

-- Spice things up by using mild Italian sausage in the lasagna instead of ground beef.

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Skillet Lasagna Florentine

CALORIES (per 1/6 recipe) 480kcal; FAT 17g; CHOL 70mg; SODIUM 750mg; CARB 51g; FIBER 4g; PROTEIN 31g; VIT A 40%; VIT C 20%; CALC 30%; IRON 20%

Simple Salad

CALORIES (per 1/4 recipe) 150kcal; FAT 11g; CHOL 10mg; SODIUM 280mg; CARB 9g; FIBER 1g; PROTEIN 4g; VIT A 25%; VIT C 30%; CALC 6%; IRON 2%

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