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Publix Simple Meals

Sizzling Steaks With Creamy Rice Primavera

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare steaks and begin to marinate - 5 minutes

-- Prepare rice through step 2 - 10 minutes

-- Grill steaks and complete rice; serve - 15 minutes


Cooking Instructions

Sizzling Steaks

Ingredients

1 1/4 lb boneless NY strip steaks

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup fat-free sun-dried tomato vinaigrette

1 packet brown gravy mix (about 1 oz)

Large zip-top bag

Steps


1. Preheat grill (or grill pan). Cut steaks into 4 portions, if desired; season with salt and pepper (wash hands). Place vinaigrette and dry gravy mix in zip-top bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate.

2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145°F (for medium rare). Let steaks stand 5 minutes to rest. Serve.

Creamy Rice Primavera

Ingredients

2 tablespoons butter

2 teaspoons minced garlic

4 oz fresh pre-sliced baby portabellas

8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)

1 (8.8-oz) pouch precooked white rice

1/2 cup Alfredo sauce

2 tablespoons grated Parmesan cheese

4 fresh basil leaves

Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3-4 minutes or until browned.

2. Stir in tomato trinity; cook and stir 4-5 minutes or until peppers are tender and onions are browned.

3. Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, French bread, and Key lime pie for dessert.

-- Slice the cooked steaks thinly and serve over fresh salad greens for a tasty, hearty salad.


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Nutritional Information

Sizzling Steaks

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; CHOL 75mg; SODIUM 760mg; CARB 21g; FIBER 0g; PROTEIN 28g; VIT A 2%; VIT C 2%; CALC 2%; IRON 10%

Creamy Rice Primavera

CALORIES (per 1/4 recipe) 220kcal; FAT 11g; CHOL 35mg; SODIUM 330mg; CARB 26g; FIBER 2g; PROTEIN 4g; VIT A 15%; VIT C 25%; CALC 8%; IRON 4%