My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Simplified Beef Mole with Beans and Rutabagas

Servings:
Makes 4 Servings
Total Time:
up to 2 1/2 hours
Active Time:
25 minutes

Cooking Sequence


-- Prepare mole recipe - 15 minutes

-- Slow cook mole - up to 2 hours

-- Prepare bean recipe; serve - 10 minutes


Cooking Instructions

Simplified Beef Mole

Ingredients

2 1/2 lb boneless chuck roast

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 tablespoon canola oil

1 (16-oz) container fresh salsa

1 (10-oz) can enchilada sauce

1/2 cup hot chocolate mix

1 1/2 teaspoons ground cinnamon

1 tablespoon chipotle pepper sauce

Prep


-- Cut beef into bite-size pieces.


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Season meat with salt and pepper (wash hands). Place oil in pan, then add meat (in batches, if needed); cook and stir 1-2 minutes or until well browned.

2. Combine meat and remaining ingredients; place in slow cooker. Cook on HIGH 1 1/2-2 hours (or LOW 2 1/2-3 hours) until meat is tender. Serve over rice, if desired. (Makes 6 servings.)


Beans and Rutabagas

Ingredients

2 tablespoons culantro, coarsely chopped

1 (16-oz) can reduced-sodium pinto beans, drained

1 (14.5-oz) can diced rutabagas, drained

1/2 cup salsa verde

1/2 teaspoon complete (or total) seasoning

Prep


-- Chop culantro.


Steps


1. Combine all ingredients in medium saucepan on medium heat.

2. Cook and stir 4-5 minutes or until thoroughly heated. Serve.



Aprons Advice


-- Complete your meal with rice, White Mountain bread, and guava pastries for dessert.

-- Traditional mole often uses 20 ingredients and requires most of the day to prepare. Our simplified beef mole has only 9 ingredients and can be completed in about 2 hours!


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Simplified Beef Mole

CALORIES (per 1/6 recipe) 800kcal; FAT 42; CHOL 230mg; SODIUM 920mg; CARB 40g; FIBER 3g; PROTEIN 60g; VIT A 15%; VIT C 20%; CALC 8%; IRON 30%

Beans and Rutabagas

CALORIES (per 1/4 recipe) 80kcal; FAT 0.5g; CHOL 0mg; SODIUM 550mg; CARB 16g; FIBER 5g; PROTEIN 4g; VIT A 4%; VIT C 8%; CALC 4%; IRON 4%