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Publix Simple Meals

Simple Seared Steaks With Tomato and Ham Pie

Servings:
Makes 4 Servings
Total Time:
50 minutes
Active Time:
30 minutes

Cooking Sequence


-- Preheat oven, prepare pie - 25 minutes

-- After pie has baked 10 minutes, prepare steaks; serve - 25 minutes



Cooking Instructions

Simple Seared Steaks

Ingredients

1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)

1 1/2 teaspoons steak seasoning blend

1 teaspoon fennel seeds

1 tablespoon olive oil

Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Cut steak into four portions; coat both sides of steaks with seasonings.

2. Place oil in pan, then add steaks; cook 3-4 minutes on each side or until 145°F (for medium-rare). Let stand 5 minutes; serve.



Tomato and Ham Pie

Ingredients

4 medium tomatoes

1 (1-oz) package fresh basil, coarsely chopped

1 (4-oz) package sliced prosciutto

1 frozen prepared pie crust

1/4 cup Italian-style bread crumbs

2 tablespoons grated Parmesan cheese

1/2 teaspoon kosher salt, divided

1/4 teaspoon pepper, divided

1/3 cup light mayonnaise

1/3 cup garlic/herb cheese spread

Prep


-- Preheat oven 400°F.

-- Cut tomatoes into 1/4-inch-thick slices.

-- Chop basil.

-- Cut prosciutto into thin strips.



Steps


1. Place crust on baking sheet (for ease in handling); bake 8-10 minutes or until lightly browned.

2. Combine bread crumbs and Parmesan cheese; sprinkle 2 tablespoons over bottom of crust. Layer with one-half of the tomatoes, sprinkle with one-half of the salt and pepper, then add a layer of one-half of the prosciutto.

3. Combine mayonnaise, cheese spread, and basil; spread mixture over prosciutto. Repeat layers of tomato, salt, pepper, and prosciutto. Top with remaining 1/4 cup bread crumb mixture. Bake 20-25 minutes or until tomatoes are soft and crust has browned. May be served warm or chilled. (Makes 8 servings.)



Aprons Advice


-- Complete your meal with a fresh salad blend, crusty baguette, and cheesecake for dessert.

-- The tomato pie can be refrigerated and served cold for a great potluck side dish. It can also be prepared the day before and baked when needed



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Nutritional Information

Simple Seared Steaks

CALORIES (per 1/4 recipe) 240kcal; FAT 12g; CHOL 90mg; SODIUM 180mg; CARB 0g; FIBER 0g; PROTEIN 29g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%

Tomato and Ham Pie

CALORIES (per 1/8 recipe) 230kcal; FAT 15g; CHOL 25mg; SODIUM 760mg; CARB 18g; FIBER 1g; PROTEIN 8g; VIT A 10%; VIT C 25%; CALC 4%; IRON 8%