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Publix Simple Meals

Simple Seared Steaks With Tomato and Ham Pie

Servings:
4
Total Time:
50 minutes
Active Time:
30 minutes

Cooking Sequence

  • Preheat oven, prepare pie - 25 minutes
  • After pie has baked 10 minutes, prepare steaks; serve - 25 minutes

Simple Seared Steaks

Ingredients

1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
1 1/2 teaspoons steak seasoning blend
1 teaspoon fennel seeds
1 tablespoon olive oil

Steps

  1. Preheat large sauté pan on medium-high 2-3 minutes. Cut steak into four portions; coat both sides of steaks with seasonings (wash hands).
  2. Place oil in pan, then add steaks; cook 3-4 minutes on each side or until steak is 145°F (for medium-rare). Let stand 5 minutes; serve.

Tomato and Ham Pie

Ingredients

4 medium tomatoes
1 (1-oz) package fresh basil, coarsely chopped
1 package Deli sliced prosciutto (about 3 oz)
1 frozen prepared pie crust
1/4 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper, divided
1/3 cup light mayonnaise
1/3 cup garlic/herb cheese spread

Prep

  • Preheat oven 400°F.
  • Cut tomatoes into 1/4-inch-thick slices. Chop basil.
  • Cut prosciutto into thin strips.

Steps

  1. Place crust on baking sheet (for ease in handling); bake 8-10 minutes or until lightly browned.
  2. Combine bread crumbs and Parmesan cheese; sprinkle 2 tablespoons over bottom of crust. Layer with one-half of the tomatoes, sprinkle with one-half of the salt and pepper, then add a layer of one-half of the prosciutto.
  3. Combine mayonnaise, cheese spread, and basil; spread mixture over prosciutto. Repeat layers of tomato, salt, pepper, and prosciutto. Top with remaining 1/4 cup bread crumb mixture. Bake 20-25 minutes or until tomatoes are soft and crust has browned. May be served warm or chilled. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with a fresh salad blend, crusty baguette, and cheesecake for dessert.
  • The tomato pie can be refrigerated and served cold for a great potluck side dish. It can also be prepared the day before and baked when needed.

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Simple Seared Steaks

CALORIES (per 1/4 recipe) 240kcal; FAT 15g; SAT FAT 5g; TRANS FAT 0.5g CHOL 75mg; SODIUM 180mg; CARB 0g; FIBER 0g; SUGARS 0g; PROTEIN 28g; VIT A 0%; VIT C 0%; CALC 2%; IRON 15%

Tomato and Ham Pie

CALORIES (per 1/8 recipe) 230kcal; FAT 15g; SAT FAT 6g; TRANS FAT 0g CHOL 25mg; SODIUM 700mg; CARB 18g; FIBER 1g; SUGARS 3g; PROTEIN 7g; VIT A 10%; VIT C 25%; CALC 4%; IRON 8%