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Recipes
Shopping list
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Steps
- Preheat oven to 325°F. Combine all ingredients in medium bowl.
- Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Flatten with fork in a crisscross design.
- Bake 8–10 minutes until lightly browned and slightly puffed. Cool 1 minute on baking sheet, then remove to wire rack to cool completely. Serve.
Amount per 1⁄24 recipe serving: Calories 100, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 55mg, Total Carb 10g, Fiber 1g, Sugars 9g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%