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Publix Simple Meals

Simple Malta Chicken With Plantain Rice

Total Time:
35 minutes
Active Time:
30 minutes

Cooking Sequence

-- Microwave plantains for rice - 5 minutes
-- Prepare chicken recipe; begin to brown chicken - 5 minutes
-- Complete chicken; complete rice and serve - 25 minutes

Simple Malta Chicken


2 lb boneless, skinless chicken thighs

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons olive oil

1 medium red bell pepper, finely chopped

1/2 cup pre-sliced green onions

1 cup Malta beverage, divided

1/2 cup light mayonnaise

1 tablespoon balsamic vinegar

1 tablespoon cilantro herb paste


1. Preheat large nonstick sauté pan on medium 2-3 minutes. Season chicken with salt and pepper. Place oil in pan, then add chicken (wash hands); cook 4-5 minutes on each side or until browned. Chop pepper.
2. Add peppers and green onions to chicken; cook and stir 3-4 minutes or until peppers are tender.
3. Reduce heat to medium-low. Stir in 1/2 cup Malta; cook 2-3 minutes or until chicken is 165°F. Remove chicken from pan.
4. Whisk together remaining 1/2 cup Malta, mayonnaise, balsamic vinegar, and herb paste until blended. Stir mixture into peppers and onions; cook 2-3 minutes or until thoroughly heated. Return chicken to pan, turning to coat both sides. Serve chicken over rice.

Plantain Rice


1 (11-oz) box frozen ripe plantains, coarsely chopped

1 tablespoon olive oil

1 (8.5-oz) pouch precooked rice

1/2 cup reduced-sodium chicken broth

1/4 cup presliced green onions


1. Microwave plantains following package instructions. Mash plantains with back of spoon until chunky.
2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add rice; cook and stir 1-2 minutes or until hot.
3. Stir in broth and plantains, then reduce heat to low; simmer and stir 2-3 minutes or until broth is absorbed. Remove pan from heat; stir in green onions and serve.

Aprons Advice

-- Complete your meal with black beans, Cuban bread, and guava pastries for dessert.
-- You can replace the frozen plantains with 1-2 fresh, very ripe plantains (black skins) to add a more authentic flavor and natural sweetness.

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Simple Malta Chicken

CALORIES (per 1/4 recipe) 500kcal; FAT 30g; SAT FAT 7g; TRANS FAT 0g; CHOL 220mg; SODIUM 550mg; CARB 16g; FIBER 1g; SUGARS 9g; PROTEIN 39g; VIT A 20%; VIT C 100%; CALC 2%; IRON 10%

Plantain Rice

CALORIES (per 1/4 recipe) 280kcal; FAT 9g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 0mg; SODIUM 55mg; CARB 46g; FIBER 1g; SUGARS 25g; PROTEIN 2g; VIT A 15%; VIT C 10%; CALC 4%; IRON 6%

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