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Publix Simple Meals

Simple Desserts - Bittersweet Molten Chocolate Cakes, Caramel Macchiato Tiramisu, and Pouch Pies

Makes 9-12 Servings
Total Time:
Please see individual recipes below
Active Time:
please see individual recipes below

Cooking Sequence

Please see individual recipes below

Bittersweet Molten Chocolate Cakes


2 tablespoons + 1 1/2 sticks unsalted butter

2 tablespoons + 5 tablespoons sugar

8 oz bittersweet chocolate morsels (1 1/2 cups)

3 large eggs

3 egg yolks

1 tablespoon all-purpose flour

2 tablespoons confectioners’ sugar (optional)


Total Time: 45 minutes (Makes 9 servings.)

1. Preheat oven to 425°F. Coat 9-inch-square baking dish with 2 tablespoons butter; add 2 tablespoons sugar and shake to evenly coat dish.

2. Melt 1 1/2 sticks butter in saucepan on low. Remove from heat; add chocolate and let stand. Combine in medium bowl, eggs, egg yolks, and remaining 5 tablespoons sugar, using electric mixer on high; beat 5-6 minutes or until pale yellow and thick. Stir chocolate mixture, then fold 1/3 of the chocolate into egg mixture; then fold in remaining chocolate. Fold in flour.

3. Spread batter evenly into baking dish (place dish on a baking sheet for ease in handling). Bake 18-22 minutes or until edges are puffed yet center remains loose. Dust with confectioner’s sugar and serve warm.

Caramel Macchiato Tiramisu


1 (8-oz) container frozen whipped nondairy topping, divided

2 tablespoons instant espresso granules

3/4 cup warm water

1 (3.4-oz) packet butterscotch instant pudding mix

1 1/2 cups whole milk

1 cup hazelnut spread

2 (3-oz) packages Bakery ladyfingers

3/4 cup sliced almonds, divided

1/2 cup caramel sundae syrup, divided


-- Thaw whipped topping.

-- Dissolve espresso in water; let stand to cool.


Active Time: 25 minutes, Total Time: 1-2 hours (Makes 12 servings.)

1. Whisk pudding mix and milk for 2 minutes. Place in refrigerator 5 minutes to set.

2. Spread hazelnut spread on top of whole lady fingers. Place one-half of the lady fingers, spread side up, in 9x13-inch serving dish. Drizzle with 6 tablespoons of the espresso.

3. Mix one-half of the whipped topping into pudding. Top lady fingers with one-half the pudding mixture, 1/4 cup almonds, and drizzle with 1/4 cup caramel syrup. Repeat layers.

4. Top evenly with remaining whipped topping. Finish with almonds and a drizzle of the caramel syrup. Refrigerate 1-2 hours or overnight. Serve.

Pouch Pies


2 prepared pie crusts

1 (21-oz) can peach pie filling

1 (4-oz) package fresh blueberries (or 3/4 cup pitted cherries)

1/4 teaspoon ground allspice

Nonstick aluminum foil

1 tablespoon unsalted butter

1 teaspoon turbinado (raw) sugar


Active Time: 15 minutes, Total Time: 1 hour (Makes 12 servings.)

1. Preheat oven to 400ºF. Remove pie crusts from package and let stand 4-5 minutes. Combine pie filling, fresh fruit, and allspice.

2. Place 2 (10x12-inch) foil sheets on work surface; unroll crusts over foil. Pour one-half of filling into center of each crust. Fold edge of crust toward center, over filling. Work clockwise around the edge, overlapping folds, and leaving about 2-3 inches open in center. Repeat with second pie. Gently transfer pies (on foil) to baking sheet.

3. Melt butter in microwave. Brush crusts with butter; sprinkle with sugar. Bake pies 25-30 minutes or until tops are golden. Transfer pies (on foil) to wire cooling rack. Let stand 15 minutes before serving.

Alternate Fruit Combinations:

    1. Blueberry pie filling, fresh pear or pineapple, 1/4 teaspoon ground allspice

    2. Apple pie filling, fresh raspberries, 1/4 teaspoon nutmeg

    3. Cherry pie filling, fresh apple or pineapple, 1/2 teaspoon cinnamon

Aprons Advice

-- You can mix and match various pie fillings and fresh fruit to create your own signature pouch pie.

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Bittersweet Molten Chocolate Cakes

CALORIES (per 1/9 recipe) 390kcal; FAT 33g; CHOL 195mg; SODIUM 25mg; CARB 26g; FIBER 2g; PROTEIN 5g; VIT A 15%; VIT C 0%; CALC 2%; IRON 6%

Caramel Macchiato Tiramisu

CALORIES (per 1/12 recipe) 270kcal; FAT 10g; CHOL 35mg; SODIUM 280mg; CARB 38g; FIBER 1g; PROTEIN 5g; VIT A 2%; VIT C 0%; CALC 10%; IRON 4%

Pouch Pies

CALORIES (per 1/12 recipe) 160kcal; FAT 6g; CHOL 5mg; SODIUM 90mg; CARB 27g; FIBER 1g; PROTEIN 1g; VIT A 2%; VIT C 4%; CALC 0%; IRON 2%

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