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Publix Simple Meals

Sideline Sausage Skewers with Five-Layer Dip

Sideline Sausage Skewers with Five-Layer Dip
Total Time:
40 minutes

Cooking Sequence

  • Prepare dip; begin to bake (10 minutes)
  • Preheat grill; prepare skewers (15 minutes)
  • Grill skewers; serve (15 minutes)

Sideline Sausage Skewers


12 sweet apple slices, halved
1 large red bell pepper
12 oz flavored chicken sausage links
12 (6-inch) wooden skewers
2/3 cup apple juice
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon cornstarch
1/2 teaspoon crushed red pepper


  • Preheat grill.
  • Cut apple slices in half; cut pepper into 1-inch chunks (12 pieces).
  • Cut sausage into 1-inch-long pieces (about 24 pieces).


  1. Thread peppers, sausage, and apples on skewers, alternating items.
  2. Combine remaining ingredients in saucepan on medium; bring to a boil. Reduce heat to low; simmer and stir 4–5 minutes or until sauce thickens. Remove sauce from heat.
  3. Place skewers on grill; grill 6–8 minutes, turning occasionally and brushing with sauce, until sausage is 165°F. Serve.

Five-Layer Dip


1 (15-oz) can black beans in sauce, smashed
1/2 cup ranch salad dressing
1 (10.5-oz) can chili with no beans (about 1 1/4 cups)
1 (10-oz) can mild tomatoes with green chiles, drained
1 cup salsa con queso dip


  1. Preheat oven to 375°F. Place beans with sauce in 9-inch square dish; smash with potato masher until desired consistency. Spread remaining layers evenly in dish in this order: drizzle with ranch dressing, chili, tomatoes, and queso dip.
  2. Bake 25–30 minutes or until center is hot. Serve.

Aprons Advice

  • Complete your meal with yellow rice, fresh salad blend, potato rolls, and Key lime pie for dessert.
  • Serve the dip with tortilla chips and add sour cream, guacamole, or jalapeño slices, if desired.

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Sideline Sausage Skewers

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Five-Layer Dip

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Sideline Sausage Skewers

CALORIES (per 1/4 recipe) 240kcal; FAT 4.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 690mg; CARB 35g; FIBER 1.00g; SUGARS 23g; PROTEIN 14g; CALC 10%; VIT A 25%; VIT C 200%; IRON 8%

Five-Layer Dip

CALORIES (per 1/12 recipe) 140kcal; FAT 8.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 520mg; CARB 12g; FIBER 4.00g; SUGARS 2g; PROTEIN 5g; CALC 2%; VIT A 6%; VIT C 2%; IRON 6%

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