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Publix Simple Meals

Shrimp With Coconut Milk Over Rice and Green Bean Salad

Shrimp With Coconut Milk Over Rice and Green Bean Salad
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Begin to thaw sofrito and green beans

-- Prepare salad through step 1 - 10 minutes

-- Continue shrimp recipe; complete salad and serve - 20 minutes

Shrimp With Coconut Milk Over Rice


1/4 cup frozen sofrito

1 1/4 cups water

2 tablespoons extra-virgin olive oil

2 tablespoons fresh cilantro, finely chopped

zest of 1 lemon

1 cup instant rice

1 lb large peeled/deveined shrimp (thawed)

1/4 cup white wine

1/2 cup light coconut milk


-- Thaw sofrito under cool running water.

-- Combine water and oil in medium saucepan; bring to a boil for rice.

-- Chop cilantro. Zest/grate lemon peel (no white; 1 tablespoon).


1. Stir lemon zest and rice into boiling water. Remove from heat, cover, and let stand 5 minutes or more.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1/4 cup sofrito in pan (chill remaining sofrito for another use), then stir in shrimp; cook and stir 3-4 minutes or just until shrimp begin to turn pink.

3. Stir in wine, coconut milk, and cilantro. Cook and stir 2 minutes or until thoroughly heated. Fluff rice with fork; serve shrimp over rice.

Green Bean Salad


1 (7.5-ounce) box frozen green beans with almonds

2 tablespoons fresh cilantro, finely chopped

1/4 cup pre-diced red onions

juice of 1 lime

2 tablespoons light olive oil vinaigrette

1/4 teaspoon salt


-- Thaw green beans under cold running water (about 2 minutes); set almond topping aside.

-- Chop cilantro.


1. Drain beans thoroughly; place in medium bowl. Stir in cilantro and onions. Squeeze juice of lime over salad (2 tablespoons). Add dressing and salt; toss to coat. Chill until ready to serve.

2. Sprinkle almond topping over salad and serve.

Aprons Advice

-- Complete your meal with red beans, sweet dinner rolls, and bread pudding for dessert.

-- Slice some fresh radishes and add to the bean salad for a touch of snappy crunch.

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Shrimp With Coconut Milk Over Rice and Green Bean Salad

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Shrimp With Coconut Milk Over Rice

CALORIES (per 1/4 recipe) 330kcal; FAT 13g; CHOL 180mg; SODIUM 980mg; CARB 26g; FIBER 1g; PROTEIN 23g; VIT A 8%; VIT C 8%; CALC 8%; IRON 10%

Green Bean Salad

CALORIES (per 1/4 recipe) 50kcal; FAT 2.5g; CHOL 0mg; SODIUM 310mg; CARB 6g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 10%; CALC 4%; IRON 4%

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