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Publix Simple Meals

Shrimp Tortellini Marinara and Feta Green Beans With Dill

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare green bean recipe and chill - 10 minutes

-- Prepare shrimp and tortellini recipe; serve - 20 minutes


Shrimp Tortellini Marinara

Ingredients

1/2 pint cherry tomatoes

1 tablespoon extra-virgin olive oil

1 lb large peeled/deveined shrimp

19-20 oz refrigerated (or frozen) cheese tortellini

1 3/4 cups tomato pasta sauce (marinara)

1/2 cup white wine

4 oz fresh pre-sliced mushrooms

1 teaspoon dried Italian seasoning

1/4 teaspoon kosher salt

1/4 teaspoon pepper

Prep


-- Bring water to boil for tortellini.

-- Cut tomatoes into halves or quarters.


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add shrimp; cook 1-2 minutes or just until shrimp turn pink and opaque.

2. Cook tortellini following package instructions.

3. Stir marinara sauce into shrimp, then stir in remaining ingredients (including tomatoes). Cook 1-2 more minutes or until thoroughly heated.

4. Drain tortellini; then stir into marinara sauce. Serve. (Makes 6 servings.)

Feta Green Beans With Dill

Ingredients

1 (12-oz) bag microwavable fresh green beans

3-5 sprigs fresh dill, finely chopped

2 oz feta cheese

1/8 teaspoon pepper

1/4 cup Greek vinaigrette

Steps


1. Microwave beans in bag on HIGH 4-5 minutes until tender. Chop dill (2 tablespoons); place in medium bowl. Chop feta coarsely or crumble while adding to dill.

2. Remove beans from packaging and immediately plunge into cold water to stop the cooking process; drain and pat dry.

3. Add beans to dill and feta; stir in pepper and dressing. Chill until ready to serve. Stir once before serving.

Aprons Advice


-- Complete your meal with ricotta cheese, Italian bread, and chocolate cake for dessert.

-- There are many flavors of marinara and tortellini. You can mix and match your favorites.

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Shrimp Tortellini Marinara

CALORIES (per 1/6 recipe) 450kcal; FAT 11g; CHOL 150mg; SODIUM 910mg; CARB 58g; FIBER 5g; PROTEIN 27g; VIT A 20%; VIT C 20%; CALC 20%; IRON 25%

Feta Green Beans With Dill

CALORIES (per 1/4 recipe) 120kcal; FAT 9g; CHOL 15mg; SODIUM 320mg; CARB 20g; FIBER 3g; PROTEIN 4g; VIT A 15%; VIT C 15%; CALC 10%; IRON 4%