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Publix Simple Meals

Shrimp Scampi With Roasted Peppers and Spinach

Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Bring water to boil for pasta

-- Continue prep and begin to cook pasta - 5 minutes

-- Complete recipe; serve - 15 minutes

Shrimp Scampi With Roasted Peppers and Spinach


3 cloves garlic, thinly sliced

1 oz Deli Parmesan cheese, finely grated

8 oz linguine pasta

2 tablespoons olive oil

1 cup roasted red peppers, finely chopped

12 oz peeled/deveined shrimp, thawed

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

1/2 cup reduced-sodium chicken broth (or stock)

3 tablespoons unsalted butter

5 oz baby spinach leaves (about 4 cups)


  • Bring water to boil for pasta.
  • Slice garlic. Chop peppers.
  • Grate cheese (1/3 cup).


1. Cook and drain pasta following package instructions.

2. Preheat large sauté pan on medium 1-2 minutes. Place oil and garlic in pan; cook 3-4 minutes or until the garlic edges begin to turn golden.

3. Add peppers, shrimp, pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute.

4. Add broth; cook 2-3 minutes or until reduced by about one-half and shrimp have just turned pink and opaque.

5. Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining 1/4 teaspoon each salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, crusty baguette, and cheesecake for dessert.

-- Don't forget the crusty bread for dipping in the last bit of sauce, or simply add bread dipping spices to olive oil.

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Shrimp Scampi With Roasted Peppers and Spinach

CALORIES (per 1/4 recipe) 480kcal; FAT 19g; SAT FAT 8g; TRANS FAT 0g; CHOL 165mg; SODIUM 1090mg; CARB 51g; FIBER 3g; SUGARS 5g; PROTEIN 26g; VIT A 70%; VIT C 80%; CALC 15%; IRON 20%

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