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Publix Simple Meals

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare bruschetta - 10 minutes


-- Prepare salad and serve - 15 minutes


Shrimp Salad With Warm Bacon Dressing

Ingredients

1 bag fresh spinach leaves (6-10 oz)

2 cups fresh pre-sliced mushrooms

1/2 cup fresh pre-diced tomatoes

1 lb cooked shrimp, peeled/deveined (thawed)

4 slices bacon

1 medium peach

1/2 cup fat-free sun-dried tomato vinaigrette

1/2 teaspoon green pepper sauce

Prep


-- Place spinach, mushrooms, tomatoes, and shrimp in salad bowl.

-- Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).


Steps


1. Cover bacon; microwave on HIGH 3-4 minutes or until bacon is lightly crisp. Wash knife and cutting board with hot, soapy water.

2. Peel peach and cut into bite-size pieces; add to salad bowl.

3. Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH 1 minute or until hot. Pour mixture over salad; toss to coat. Serve.


Summer Bruschetta

Ingredients

1 Bakery baguette

4 large fresh basil leaves

2 oz fresh mozzarella cheese

1/2 cup fresh pre-diced tomatoes

1/4 cup extra-virgin olive oil

2 tablespoons basil pesto

1 tablespoon diced pimientos

Prep


-- Cut bread in half lengthwise, using an electric or serrated knife.

-- Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set both aside.

Steps


1. Combine remaining ingredients in small bowl; spread onto bread halves.

2. Top with mozzarella and basil. Slice bruschetta and serve.


Aprons Advice


-- Complete your meal with iced tea, shredded cheese (for salad), and Key lime pie for dessert.

-- If peaches are not in season, substitute fresh strawberries.


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Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

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Shrimp Salad With Warm Bacon Dressing

CALORIES (per 1/4 recipe) 350kcal; FAT 14g; CHOL 240mg; SODIUM 740mg; CARB 25g; FIBER 3g; PROTEIN 30g; VIT A 150%; VIT C 50%; CALC 10%; IRON 35%

Summer Bruschetta

CALORIES (per 1/4 recipe) 370kcal; FAT 22g; CHOL 10mg; SODIUM 600mg; CARB 33g; FIBER 2g; PROTEIN 9g; VIT A 6%; VIT C 10%; CALC 2%; IRON 10%

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